12 October, 2020

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Tomato omelet recipe Maharashtrian

Posted in : Recipe, Vegan on October 12, 2020 by : indrani Tags: chickpea flour vegan omelet, how to prepare veg omelet, pancake, tomato omelette sandwich, vegan brunch omelet recipe, vegan egg omelet recipe, vegan omelet

I have a funny story associated with this dish. I was going home from the University ,was very hungry and wanted to have some snack at the restaurant associated with the University guest house. I was craving for a bread omelet and when I saw this dish tomato omelet on the menu I was in ecstasy. When I receive the dish I realized that it was a vegetarian pancake sandwiched between two breads, very interesting. I was not aware of this traditional dish in Maharashtra where a tomato omelet is actually a chilla or pancake made of chickpea flour spiced up and served with breads ,a perfect vegetarian treat.

Ingredients

• 1 cup chickpea flour
• 1 cup chopped onions
• 1 cup chopped capsicum
• 1 onion chopped
• 2 to 3 green chilies chopped
• 1 tsp salt
• 1 tsp ginger paste
• oil for frying

Instructions

• Mix all the ingredients together
• Heat pan and drizzle oil.
• Add a ladle of batter.
• Flip and fry on both sides.

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