Tomato omelet recipe Maharashtrian

I have a funny story associated with this dish. I was going home from the University ,was very hungry and wanted to have some snack at the restaurant associated with the University guest house. I was craving for a bread omelet and when I saw this dish tomato omelet on the menu I was in ecstasy. When I receive the dish I realized that it was a vegetarian pancake sandwiched between two breads, very interesting. I was not aware of this traditional dish in Maharashtra where a tomato omelet is actually a chilla or pancake made of chickpea flour spiced up and served with breads ,a perfect vegetarian treat.

Ingredients

• 1 cup chickpea flour
• 1 cup chopped onions
• 1 cup chopped capsicum
• 1 onion chopped
• 2 to 3 green chilies chopped
• 1 tsp salt
• 1 tsp ginger paste
• oil for frying

Instructions

• Mix all the ingredients together
• Heat pan and drizzle oil.
• Add a ladle of batter.
• Flip and fry on both sides.

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Tomato omelet

Tomato omelet is actually a chilla or pancake made of chickpea flour spiced up and served with breads ,a perfect vegetarian treat.

Course Appetizer

Cuisine East Indian, Indian cuisine

Keyword breakfast, easy pancakes, korean mung bean pancake, vegan, vegetarian

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 3 persons

Author indrani

Ingredients

Ingredients

• 1 cup chickpea flour
• 1 cup chopped onions
• 1 cup chopped capsicum
• 1 onion chopped
• 2 to 3 green chilies chopped
• 1 tsp salt
• 1 tsp ginger paste
• oil for frying

Instructions

Instructions

1. Mix all the ingredients together
2. Heat pan and drizzle oil.
3. Add a ladle of batter.
4. Flip and fry on both sides