10 August, 2020

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Baked mango yogurt | aam bhapa doi recipe

Name: Baked mango yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 1 cup of unsweetened curd or yogurt; 1 cup of fresh cream; 1 cup of condensed milk; 3/4 th cup of mango puree; 1/2 tsp of vanilla (optional)

Baked mango yogurt | aam bhapa doi recipe

Comments : 4 Posted in : Recipe on August 10, 2020 by : indrani Tags: aam doi recipe in oven, baked mango yogurt recipe, baked yogurt cheesecake, baked yogurt dessert easy, baked yogurt in oven, baked yogurt recipe at home, bhapa doi banane ki recipe, bhapa doi bengali sweet recipe, bhapa doi meaning in hindi, bhapa doi recipe, easy baked yogurt, mango baked yogurt recipe, minimalist baker mango yogurt, recipe of aam doi

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This is a very easy and quick recipe and very versatile to serve during any celebration as well as casual get together. It is a 4 to 5 ingredient recipe which needs only assembling and baking for 10 to 15 minutes. The main ingredient Yogurt is formed when one ferment the milk with bacteria which transforms the lactose in the milk to lactic acid which imparts the sour taste to the yogurt. You can also prepare the recipe with curd which is prepared by fermenting milk with lemon juice or a spoonful of curd or yogurt itself. This recipe can also be steamed instead of baking on water-bath. This is also a traditional Bengali sweet and is called “Bhapa aam doi”

What is the purpose of a water bath?

Water bath is used to prevent over heating mostly in case of baking dishes like cheese cakes and also to avoid curdling of milk ,like in this case when we are using a mixture of yogurt and milk. It retains moisture in the oven and prevent the cakes from cracking or burning at the bottom.

How do you use a water bath for baking?

Place your batter or mixture in a tray filled with water in the oven while baking.

Ingredients

1 cup of unsweetened curd or yogurt
1 cup of fresh cream
1 cup of condensed milk
3/4th cup of mango puree
1/2 tsp of vanilla(optional)

Preparation

Preheat oven to 200 degrees Celsius
Mix everything into a bowl.
Beat with an electric beater lightly.
Pour the mixture into ramekins
Place in a tray filled with water.
Bake at 200 degrees for 15 minutes or till the top is set.
Chill for an hour before serving it.