Chicken

Peas Chicken

I  recently had this wonderful invention in my kitchen where I made a chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Those who hesitate to try something new  fearing failure can also go for this dish as the dish is bound to be tasty and you will definitely gain appreciation  from your guests. Being a seasonal vegetable it is packed with protein and good healthy nutrients.

Ingredients

 

  1. Fresh peas(2 cups)
  2. Chicken (preferably legs)  8 to 10
  3. All spice powder(cumin,coriander,cinnamon,cloves,black pepper,bay leaves) ground together (1 tbsp)
  4. Ginger garlic paste (1 tbsp)
  5. Garlic (5 to 6)
  6. Sugar(1 tsp) 
  7. Salt(to taste)
  8. Onions chopped( 1 cup)
  9. Lemon juice (2 tbsp)
  10. Coriander leaves(1/2 cup chopped)
  11. Green chilies (chopped 3 to 4)
 
 
Preparation
  1. Marinate the chicken with salt and lemon juice.
  2. Add 2 to 3 tbsp of oil to the pan and fry the chicken pieces one by one.
  3. Grind the green peas with the green chilies and garlic into a smooth paste.
  4. ground the coriander leaves separately.
  5. Add a tbsp of oil and add all spice powder 
  6.  add the peas paste and salt and sugar cook till it leaves the pan.
  7. Again add around 1/4th cup oil and add the onions and fry till golden brown, crispy.
  8. Add the green peas paste.
  9. Then add the coriander leaves paste.
  10. Saute till the spices are cooked.
  11. Add the chicken pieces and cover cook for 20 to 25 minutes on slow flame.
  12. Garnish with fresh cream and boiled peas.

 

 
 
Print

Peas chicken

This is a beautiful chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Being a seasonal vegetable green peas are packed with protein and good healthy nutrients.
Course Main Course
Cuisine Fusion, Indian
Keyword baked chicken, chicken recipes, green peas masala, peas recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 persons
Author indrani

Ingredients

Ingredients

  • Fresh peas 2 cups
  • Chicken preferably legs 8 to 10
  • All spice powder cumin, coriander, cinnamon, cloves, black pepper, bay leaves ground together (1 tbsp. )
  • Ginger garlic paste 1 tbsp.
  • Garlic 5 to 6
  • Sugar 1 tsp
  • Salt to taste
  • Onions chopped 1 cup
  • Lemon juice 2 tbsp.
  • Coriander leaves 1/2 cup chopped
  • Green chilies chopped 3 to 4

Instructions

Preparation

  1. Marinate the chicken with salt and lemon juice.
  2. Add 2 to 3 tbsp. of oil to the pan and fry the chicken pieces one by one.
  3. Grind the green peas with the green chilies and garlic into a smooth paste.
  4. ground the coriander leaves separately.
  5. Add a tbsp. of oil and add all spice powder
  6. add the peas paste and salt and sugar cook till it leaves the pan.
  7. Again add around 1/4th cup oil and add the onions and fry till golden brown, crispy.
  8. Add the green peas paste.
  9. Then add the coriander leaves paste.
  10. Sauté till the spices are cooked.
  11. Add the chicken pieces and cover cook for 20 to 25 minutes on slow flame.
  12. Garnish with fresh cream and boiled peas.

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

3 Comments

Leave a Reply to indrani Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.