Fish Assad curry

I took a solo trip to Pondicherry in January and booked a Creole cooking class followed by dining at home chef Pushpa’s residence. The talented home chef had learnt the Creole cooking from her mother in law. This fish Assad curry was a part of the dinner menu and I also helped in chopping the spices and frying the fish and cooking the curry under chef’s guidance. Poppy seeds paste and home made coconut milk imparted a nutty flavor and creamy texture to this unique fish curry. Tasted divine with rice.

Ingredients

1. Pomfret or kingfish pieces 3 to 4

2. 1 tsp red chili powder

3. 1 tsp turmeric powder

4. 1 onion chopped

5. 4 to 5 garlic sliced

6. Curry leaves

7. 2 tomatoes chopped

8. 1 tbsp roasted coriander powder

9. 2 tbsp poppy seeds paste

10. 1 cup thick coconut milk

11. 1 cup thin coconut milk

12. 2 tbsp coconut oil

Preparations

1. Marinate the fish with turmeric and chili powder and salt for 5 minutes 2. Shallow fry on tawa

3. Heat coconut oil for tempering.

4. Add curry leaves and garlic

5. Fry chopped onions

6. Add chopped tomatoes and cook till soft

7. Add poppy seeds paste

8.Add thick coconut milk

9. Add thin coconut milk and simmer

10. Add the fried fish and simmer

11. Serve with steamed rice

Print

Fish Assad curry

This fish Assad curry with Poppy seeds paste and home made coconut milk imparted a nutty flavor and creamy texture to this unique fish curry. Tasted divine with rice.

Course Main Course

Cuisine creole, Pondicherry, Tamil

Keyword assad fish curry, creole cuisine, fish curry, fish recipes, pondicherry cuisine, pondicherry food, pondicherry recipes, seafood lovers, south indian fish curry

Prep Time 14 minutes

Cook Time 30 minutes

Servings 4

Author indrani

Ingredients

Ingredients

• Pomfret or kingfish pieces 3 to 4
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 onion chopped
• 4 to 5 garlic sliced
• Curry leaves
• 2 to matoes chopped
• 1 tbsp roasted coriander powder
• 2 tbsp poppy seeds paste
• 1 cup thick coconut milk
• 1 cup thin coconut milk
• 2 tbsp coconut oil

READ  Gluten free lemon coconut cup cakes

Instructions

Preparations

1. Marinate the fish with turmeric and chili powder and salt for 5 minutes 2. Shallow fry on tawa
2. Heat coconut oil for tempering.
3. Add curry leaves and garlic
4. Fry chopped onions
5. Add chopped tomatoes and cook till soft
6. Add poppy seeds paste
7. 8.Add thick coconut milk
8. Add thin coconut milk and simmer
9. Add the fried fish and simmer
10. Serve with steamed rice

Recipe Video

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