Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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I took a solo trip to Pondicherry in January and booked a Creole cooking class followed by dining at home chef Pushpa’s residence. The talented home chef had learnt the Creole cooking from her mother in law. This fish Assad curry was a part of the dinner menu and I also helped in chopping the …
Shukto or Shukta is a vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings or festivals. It is a complicated dish which needs elaborate preparation and has become a lost recipe nowadays rarely cooked in Bengali homes. I learnt this recipe after marriage ,though …
This is again another delicacy from Bengal cooked during festivals.It is prepared with jumbo prawns from the Bay of Bengal.The curry has flavor from the cream of coconut..During the Bengali traditional festivals it becomes the center of attraction of the meal. The prawns used here are either from the lakes or fresh water or Bay …