21 June, 2019
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Best mango fresh cream cake recipe
This is a delicious cake smelling fresh from seasonal mangoes. I planned to bake this for father’s day as my husband like white fresh cream cake and my daughter loves mangoes. Eggless varietey can also be prepared. I have a fresh cream pineapple cake in my blog. You need to make a thin mago puree for soaking the cake. No artificial flavors are used for this. for 1/2 kg cake the recipe follows:-
Fathers day celebration
Ingredients
Sponge cake
- 5 tbsp Refined flour
- 1/2 tsp baking powder
- 10 tbsp powdered sugar
- 3 eggs
- 1/2 tsp vanilla
Filling and icing
- 2 cups double cream
- 1 Mango cubed
- 1 cup mango puree with sugar if required
Tools
- Oven with convection
- Electric egg beater
- Spatula
- Icing nozzle
- Icing bags
- Round mold
Preparations
Sponge cake base
- Preheat oven to 200 degrees
- Grease a round mold with butter
- Dust refined flour on the inside of the mold and keep it aside.
- Strain the flour and baking powder
- Mix the dry ingredients refined flour and baking powder.
- Separate the egg whites.
- Beat the egg whites till soft peaks are formed.
- Add sugar in batches and beat till glossy peaks are formed
- Add vanilla to the egg yolks
- Add the eg yolks to the egg whites and mix
- Fold the flour with a spatula
- The batter should be smooth.
- Pour in the mold and bake for 30 to 35 minutes at 180 degrees.
- Take out and allow to cool
Filling
- Beat the whipped cream till stiff peaks are formed
- chop ripe mangoes and mix them with whipped cream for the filling
- Slice the cake horizontally into 2 halves.
- Soak the cake slices separately with mango juice. The juice should not be too thick then it wont be absorbed by the cake.
- Place the bottom slice.
- Cover with the whipped cream and mango mixture.
- Keep the top slice.
- Cover the whole cake with whipped cream.
- Then decorate with icing nozzle.
- Garnish with some cubed mangoes.
- Chill in the refrigerator for at least 2 to 3 hours before serving.
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- Refined flour with baking powder
-
- Powdered sugar
-
- Egg whites beaten till soft peaks
-
- Bean egg whites with sugar
-
- Egg yolks with vanilla
-
- Add yolks to beated egg whites
-
- Fold refined flour
-
- Flour batter ready to bake
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- Greased mold dusted with flour
-
- Batter in mold readty to go in the oven
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- Sliced cake soaked in mago juice
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- Cake with mango and whipped cream filling
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- Mango fresh cream cake
Print
Fresh cream mango cake
A delicious cake with the natural flavors of mango and richness of fresh cream
Prep Time 30 minutes
Cook Time 40 minutes
Servings 10 persons
Ingredients
Ingredients
Sponge cake
- 5 tbsp Refined flour
- 1/2 tsp baking powder
- 10 tbsp powdered sugar
- 3 eggs
- 1/2 tsp vanilla
Filling and icing
- 2 cups double cream
- 1 Mango cubed
- 1 cup mango puree with sugar if required
Tools
- Oven with convection
- Electric egg beater
- Spatula
- Icing nozzle
- Icing bags
- Round mold
Instructions
Preparations
Sponge cake base
-
Preheat oven to 200 degrees
-
Grease a round mold with butter
-
Dust refined flour on the inside of the mold and keep it aside.
-
Strain the flour and baking powder
-
Mix the dry ingredients refined flour and baking powder.
-
Separate the egg whites.
-
Beat the egg whites till soft peaks are formed.
-
Add sugar in batches and beat till glossy peaks are formed
-
Add vanilla to the egg yolks
-
Add the eg yolks to the egg whites and mix
-
Fold the flour with a spatula
-
The batter should be smooth.
-
Pour in the mold and bake for 30 to 35 minutes at 180 degrees.
-
Take out and allow to cool
Filling
-
Beat the whipped cream till stiff peaks are formed
-
chop ripe mangoes and mix them with whipped cream for the filling
-
Slice the cake horizontally into 2 halves.
-
Soak the cake slices separately with mango juice. The juice should not be too thick then it wont be absorbed by the cake.
-
Place the bottom slice.
-
Cover with the whipped cream and mango mixture.
-
Keep the top slice.
-
Cover the whole cake with whipped cream.
-
Then decorate with icing nozzle.
-
Garnish with some cubed mangoes.
-
Chill in the refrigerator for at least 2 to 3 hours before serving.
Mango fresh cream cake
Fathers day celebration
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5 thoughts on : Best mango fresh cream cake recipe
Cake looks awesome
Thank you chef for your kind words
Hey Indirani,
Happy in knowing that you baked something that your hubby likes. That too on a “Fathers day”. Quiet romantic. Though cakes are not my hubbies favourite,, After reading this blog I decided to try this n our wedding day. Guess what? he loved it. Thanks for sharing such a lip-smacking recipe.
you made my day.Thank you so much
Look at how delicious this cake is. Thanks for sharing this recipe. I really appreciate it. Also, Brownsalt bakery offers this type of fresh and tasty cream cake. It is worth a visit.