Lemon grass coconut milk crusher
Drinks Recipe

Fresh Lemon grass coconut milk crusher drink

Lemon grass has several medicinal benefits which ranges from controlling blood pressure ,aid in digestion ,detoxification due to the presence of antioxidants, healing congestion etc. It also has a mention in ancient Indian Ayurveda. Altogether a healthy alternative, exciting combination and intriguing drink ,you will love

 

Ingredients

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Instructions

  1. Grind the lemon grass with water to form a green puree.
  2. strain it to form a clear liquid.
  3. Blend all the ingredients with coconut milk in a blender to blend till the ice cubes are crushed.
  4. Add lemon juice and mix.
  5. If you like a thinner drink you may add some water.
  6. Serve chilled in glasses
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Lemon grass coconut milk crusher

Lemon grass coconut milk crusher

This is a drink for coconut milk lovers. It tastes heavenly with the fragrance of lemon grass The combination of lemon grass and coconut milk is already popular in South East Asian soups and curries. Try the combination in the delicious aromatic summer drink to beat down the heat. With the addition of sugar and lemon juice it also has a perfect balance of sweet and sour taste and I was bowled over. I have a lemon grass plant growing in my balcony which was a good reason to experiment with this combination.
Course beverages, Drinks
Cuisine Fusion, South east asian
Keyword lemon grass, lemon grass drink, summer coolers
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3 glasses
Author indrani

Ingredients

Ingredients

  • 2 cups Coconut milk
  • 1 bunch Lemon grass
  • 1 tbsp. Lemon juice
  • 1 tsp lemon jest
  • 1 to 2 tbsp. sugar
  • 6 to 8 ice cubes
  • chilled water as per need

Instructions

Instructions

  1. Grind the lemon grass with water to form a green puree.
  2. strain it to form a clear liquid.
  3. Blend all the ingredients with coconut milk in a blender to blend till the ice cubes are crushed.
  4. Add lemon juice and mix.
  5. If you like a thinner drink you may add some water.
  6. Serve chilled in glasses

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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