Creamy Cauliflower soup

This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients.It is healthy too.The soup just look delicious and creamy.
1.Cauliflower (1 small )
2.Garlic 4 to 5 cloves
3.Chilly flakes
4.Fresh cream (1 cup)
5.Thyme (optional) 2 tbsp

6.Butter(2 tbsp)

1.Grate the florets
2.Boil the grated florets with 1 cup of water and salt.
3.Once it is tender ,drain the water and blend the grated florets in amixture grinder to a creamy consistency.
4.In the wok add 1 tbsp of butter and add crushed garlic.
5.Add the creamy paste.
6.Add cream and stir.
7.Cook for 2 minutes.
8.Add thyme and chilli flakes and  stir.
9.Garnish with chilli flakes and serve with bread.


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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