American chopsuey
Egg Recipe

American chopsuey recipe

Instant noodles deep fried crispy layered with soy based vegetarian gravy and topped with fried egg sunny side up . It is a fusion recipe invented by Chinese Americans in United states of America consists of crispy fried noodles soaked in soy based sweet and sour gravy.

 

Ingredients
Main ingredient

1.1 pack of egg noodles or instant noodles

Vegetables

  • 1/2 cup cabbage finely sliced
  • 1/4 cup carrots cut into strips
  • 1/2 cup corns
  • 1/2 cup purple cabbage
  • 1 capsicum cut into strips
  • 1 Red bell pepper cut into thin strips
  • 1 yellow bell pepper cut into strips

Sauce

  • 10 to 12 garlic cloves
  • 2 green chilies chopped
  • 1 spring onion finely chopped
  • 1 tbsp red chili sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 2 tsp corn flour
  • 1/4 cup of water
  • 1/2 tsp vinegar
  • 1/2 tsp black pepper
  • 1 tsp sugar

Garnish

  • 2 eggs

Preparation

Frying noodles

  • Boil the noodles and strain
  • Deep fry the noodles in oil till crispy
  • Fry in batches

Making sauce

  • Heat 2 tbsp oil
  • Fry garlic
  • Add vegetables and fry in high heat
  • Stir in the sauces
  • Add salt and sugar to taste
  • Dissolve corn flour in water and add
  • cook in low heat.

Assembling

  • Layer the fried noodles in a bowl
  • Pour the gravy on top
  • follow with another layer of fried noodles
  • Top with fried sunny side up eggs
Print
American chopsuey

American chopsuey recipe

Instant noodles deep fried crispy layered with soy based vegetarian gravy and topped with fried egg sunny side up . It is a fusion recipe invented by Chinese Americans in United states of America consists of crispy fried noodles soaked in soy based sweet and sour gravy.
Course brunch, Main Course, one pot meal, snacks
Cuisine American, Chinese, Indo chinese
Keyword American chop suey, American chopsuey at home, chinese chopsuey, Vegetarian chopsuey recipe
Prep Time 20 minutes
Cook Time 15 minutes
Author indrani

Ingredients

Ingredients

Main ingredient

  • 1 pack of egg noodles or instant noodles
  • Vegetables
  • 1/2 cup cabbage finely sliced
  • 1/4 cup carrots cut into strips
  • 1/2 cup corns
  • 1/2 cup purple cabbage
  • 1 capsicum cut into strips
  • 1 Red bell pepper cut into thin strips
  • 1 yellow bell pepper cut into strips

Sauce

  • 10 to 12 garlic cloves
  • 2 green chilies chopped
  • 1 spring onion finely chopped
  • 1 tbsp red chili sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 2 tsp corn flour
  • 1/4 cup of water
  • 1/2 tsp vinegar
  • 1/2 tsp black pepper
  • 1 tsp sugar

Garnish

  • 2 eggs

Instructions

Preparation

  1. Frying noodles
  2. Boil the noodles and strain
  3. Deep fry the noodles in oil till crispy
  4. Fry in batches

Making sauce

  1. Heat 2 tbsp oil
  2. Fry garlic
  3. Add vegetables and fry in high heat
  4. Stir in the sauces
  5. Add salt and sugar to taste
  6. Dissolve corn flour in water and add
  7. cook in low heat.

Assembling

  1. Layer the fried noodles in a bowl
  2. Pour the gravy on top
  3. follow with another layer of fried noodles
  4. Top with fried sunny side up eggs

Recipe Video

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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