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11 April, 2016

Keema stuffed egg(Egg dolma)

Keema stuffed egg(Egg dolma)
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Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but ¬†Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal
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24 July, 2015

Dimer devil(Battered fry deviled eggs)

Dimer devil(Battered fry deviled eggs)
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Share This: Dimer devil(Dim is egg in Bengali) is a very popular Bengali street food which every Bengali will like to relish during any festivals ,parties or get together.During my college days, this was one of those few food which I liked to order again and again from the college canteen.There are many varieties which
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19 April, 2015

Kao Pad Rice

Kao Pad Rice
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Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad  rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so
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20 February, 2015

Vegetable spicy omelette

Vegetable spicy omelette
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Share This: Every mother all around the world is worried about the daily nutrition intake for her kids,specially during the time they spent in their school.Long time back when I used to teach in a school ,I used to see the real picture how the kids spent their lunch break.Most of them go to play
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9 December, 2014

POTATO EGG TOAST

POTATO EGG TOAST
Posted in : Breakfast, Egg on by :
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Share This: Providing kids with a filling and nutritious snacks for their school tiffin is a challenge.During the morning among the hustle and bustle you often have to follow your instincts and cook with whatever is ready at hand.This recipe is a fusion of the Maharashtrian Bread pakora and french toast.The French toast contains sugar
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19 August, 2014

chicken mughlai paratha bengali recipe

chicken mughlai paratha bengali recipe
Posted in : Bong Connection, Chicken, Egg on by :
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Share This: It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti
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27 July, 2014

gnocchi in red sauce

gnocchi in red sauce
Comments : 2 Posted in : Egg, Pasta on by :
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Share This: Gnocchi are a form of dumplings,which is a part of Mediterranean cuisine but it is popular in the whole Europe.It has a similarity with Rajasthani Gatte ki sabzi. Bu gnocchi can be made with or without eggs.It is cooked like pasta.This is my first attempt with gnocchi and I am sharing the recipe with you.I hope
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Indrani Sen