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22 August, 2016

Moti Biriyani/Biryani(rice and meat ball casserole)

Moti Biriyani/Biryani(rice and meat ball casserole)
Comments : 4 Posted in : Chicken, Recipe, Rice on by :
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Share This: This  dish  is  from the era of Nawabs and Mughal rule in India.It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish.The construction workers who worked for the palace used to  prepare this wholesome meal
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7 March, 2016

Mahi biriyani( fish biryani recipe indian)

Mahi biriyani(	fish biryani recipe indian)
Posted in : Bong Connection, Fish, Rice on by :
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Share This: Mahi in farsi means fish  and Mahi Pulao  is a dish which is originally Persian .But Mahi or fish biryani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food  is considered auspicious and enjoyed by all .Murshidabad in west bengal was
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29 February, 2016

Poda pitha

Poda pitha
Posted in : Dessert, Vegetarian on by :
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Share This: Odisa is situated on the coasts of Bay of Bengal.Rice is widely cultivated in Odisa and is the major base for most of the staple food in the state and like all other coastal regions coconut finds its predominance among the popular ingredients for making food. Pitha is a type of cake or
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29 November, 2015

Lukhnowi chicken biriyani (with potatoes)

Lukhnowi chicken biriyani (with potatoes)
Comments : 1 Posted in : Chicken on by :
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Share This: Biriyani is a one pot meal which dates back to the era of Mughals.it is a Royal dish brought to India by the Nawabs and we still enjoy this rich delicacies in the various parts of the country .Among all the biriyanis the Hyderabadi and the Lukhnowi biriyani are the  most popular. While
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23 October, 2015

Payesh

Payesh
Posted in : Breakfast, Dessert on by :
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Share This: This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this  dish changes its name and flavor in various regions of India .In West  it is known as Basundi,in South India it is called payasam,in North India
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20 October, 2015

Tomato rice

Tomato rice
Comments : 3 Posted in : Rice, Vegetarian on by :
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Share This: Tomato rice is an excellent recipe you can make with leftover rice.It traditonally belongs to the city of the Nizam ,Hyderabad where tomato is considered an important component.Because of the huge cultivation of red chilles in Andhra Pradesh the local cuisines are spicy and red colored with the use of red hot chilly
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16 August, 2015

Tricolor sandwich dhoklas (Indian rice and lentils savoury cakes)

Tricolor sandwich dhoklas (Indian rice and lentils savoury cakes)
Posted in : Breakfast, Vegetarian on by :
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Share This: Dhokla is a snacks which traditionally  belongs to the state of Gujrat.It can be made of various ingredients of which the most popular ones are rice dhokla made of rice and white urud dal and khaman dhokla made of besan. It is a savory and looks like a cake but instead of baking
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19 April, 2015

Kao Pad Rice

Kao Pad Rice
Posted in : Egg, Rice on by :
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Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad  rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so
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20 December, 2014

Bhakri

Bhakri
Posted in : Vegetarian on by :
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Share This: Bhakri is a special type of roti made with rice.It is made is different parts of india in different ways .Rice can be substituted with different grains like Jowar(Sorghum),Bajra(Millet) etc.The procedure to make bhakri is little complicated because it is made with gluten free substitute so it is difficult to knead.Wheat binds easily
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25 August, 2014

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)
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Share This:   Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few
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19 August, 2014

DAL KHICHDI

DAL KHICHDI
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Share This: I became a fan of this recipe at once when I had this in College canteen.Its favourite among the students.We make khichdi at home which is made by cooking rice in dal but this seemed different.The dish is not very dry and does not need any accompaniment and its a filler and full
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3 July, 2014

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)
Posted in : Bong Connection, Fish on by :
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Share This: You should think twice before throwing away the fish heads as you can prepare innovative and delicious recipes with them.Fish head is known to improve your brain functions. Here presenting you an age old traditional Bengali recipe which I learnt from my mom and mother in law with Fish heads of Rohu which is
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Indrani Sen