Eggs
Egg Recipe

Fried masala eggs

This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the

presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.

Preparation : 10 minutes

Cooking: 15 minutes

Ingredients

Main ingredient

4 eggs

Batter

1⁄2 cup of rice flour
1 tsp red chili powder
Salt to taste

Seasoning

  • 2 onions finely sliced
  • 1 tbsp Kashmiri red chili powder
  • 1⁄2 tsp turmeric
  • Salt to taste
  • 1 tbsp ginger garlic paste
  • 1⁄2 tsp chaat masala or dried mango powder.
  • 2 to 4 slit green chilies
  • A bunch of coriander leaves

For frying

  • 1⁄2 cup of vegetable oil

 

Preparation

  • Boil the eggs till firm. Cut them neatly into 2 halves.
  • Make a thick batter of rice
    flour with red chili powder water as desired and salt.
  • Dip the eggs in the batter and deep fry.
  • In another pan heat 1 tbsp of oil and fry onions till dark brown.
  • Add ginger garlic paste. Sauté with turmeric powder, chili powder.
  • Add the boiled eggs  and stir
  • Add slit green chiles. Sprinkle chaat masala.
  • Garnish with coriander leaves.

 

Print
Eggs

Fried masala eggs

This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.
Course Appetizer, Breakfast
Cuisine Bengali, Indian, Indian cuisine
Keyword appetiser, delicious, egg recipes, eggs, food porn, sidedish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 persons
Author indrani

Ingredients

Ingredients

Main ingredient

  • 4 eggs

Batter

  • 1 ⁄2 cup of rice flour
  • 1 tsp red chili powder
  • Salt to taste

Seasoning

  • 2 onions finely sliced
  • 1 tbsp Kashmiri red chili powder
  • 1 ⁄2 tsp turmeric
  • Salt to taste
  • 1 tbsp ginger garlic paste
  • 1 ⁄2 tsp chaat masala or dried mango powder.
  • 2 to 4 slit green chilies
  • A bunch of coriander leaves

For frying

  • 1 ⁄2 cup of vegetable oil

Instructions

Preparation

  1. Boil the eggs till firm. Cut them neatly into 2 halves.
  2. Make a thick batter of rice
  3. flour with red chili powder water as desired and salt.
  4. Dip the eggs in the batter and deep fry.
  5. In another pan heat 1 tbsp of oil and fry onions till dark brown.
  6. Add ginger garlic paste. Sauté with turmeric powder, chili powder.
  7. Add the boiled eggs  and stir
  8. Add slit green chiles. Sprinkle chaat masala.
  9. Garnish with coriander leaves.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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