Tamagoyaki
Breakfast Egg Recipe

Tamagoyaki| Japanese style rolled omlette

This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the video.

 

Ingredients

  • 4 eggs
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp white wine
  • Salt as per taste
  • 1 tbsp finely chopped carrots
  • 1 tbsp finely chopped onions
  • 1 tbsp finely chopped spring onions

Preparation

  • Break the eggs in a bowl
  • Blend the eggs in a mixer
  • Strain the mixture to remove chaleza
  • Chaleza is a strand which suspends the egg yolk inside the egg.
  • Add the vegetables,soy sauce,wine,sugar and salt
  • Heat oil in a pan
  • Spread a ladle of the mixture
  • Fold the omlette
  • Shift the omlette to the centre
  • Add anothe laddle
  • fold again and repeat
  • When all the mixture is exhausted,
  • cut in thickĀ  slices and serve.

 

Print
Tamagoyaki

Tamagoyaki

This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the video.
Course Appetizer, Breakfast
Cuisine Japanese
Keyword tamagoyaki korean, tamagoyaki omelette, tamagoyaki pan, tamagoyaki recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 person
Author indrani

Ingredients

  • 4 eggs
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp white wine
  • Salt as per taste
  • 1 tbsp finely chopped carrots
  • 1 tbsp finely chopped onions
  • 1 tbsp finely chopped spring onions

Instructions

  1. Break the eggs in a bowl
  2. Blend the eggs in a mixer
  3. Strain the mixture to remove chaleza
  4. Chaleza is a strand which suspends the egg yolk inside the egg.
  5. Add the vegetables,soy sauce,wine,sugar and salt
  6. Heat oil in a pan
  7. Spread a ladle of the mixture
  8. Fold the omlette
  9. Shift the omlette to the centre
  10. Add another laddle
  11. fold again and repeat
  12. When all the mixture is exhausted,
  13. cut in thickĀ  slices and serve.

Recipe Video

(48)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.