Spinach egg curry
Egg Recipe

Spinach egg curry | Palak egg curry

Necessity is the mother of invention and I can say necessity is a motivation for creativity too, specially if one day you return home from work and find only a bunch of spinach left in your vegetable box for cooking dinner. I decided to combine spinach to eggs forming a lipsmacking ,mouth watering curry which one can slurrp with any fried flatbreads.

Ingredients

  • 4 to 5 eggs
  • 100 gms spinach
  • 5 to 6 cloves of garlic
  • 2 onions finely sliced
  • 2 green chilies
  • 1 cinnamon stick
  • 2 to 3 green cardamom
  • 3 to 4 cloves
  • 2 tbsp of oil for curry
  • 1/4 cup of oil for frying onion

Preparation

  • Boil spinach with little salt  and garlic till tender
  • Drain the water.
  • Grind the spinach with green chilies and garlic.
  • Boil eggs and cut into halves.
  • Heat oil in a pan
  • Add whole spices cinnamon, cardamom and cloves. fry
  • Add and Saute the ground spinach in the oil.
  • Add 1/4 cup of water if required.
  • Adjust salt.
  • Add boiled eggs and mix ligthly
  • Cover cook for 5 minutes in slow heat
  • Separately fry onions in oil till crisp and brown.
  • Add with the curry and mix.
  • Serve hot with roti, parathas or rice.

Spinach egg curry

 

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Spinach egg curry

Spianch egg curry

Green lip smacking egg curry with spinach puree
Course Main Course
Cuisine Indian
Keyword appetizer, Egg curry, indian cuisine, North Indian cuisine, spinach egg curry
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 persons
Author indrani

Ingredients

  • 4 to 5 eggs
  • 100 gms spinach
  • 5 to 6 cloves of garlic
  • 2 onions finely sliced
  • 2 green chilies
  • 1 cinnamon stick
  • 2 to 3 green cardamom
  • 3 to 4 cloves
  • 2 tbsp of oil for curry
  • 1/4 cup of oil for frying onion

Instructions

  1. Boil spinach with little salt  and garlic till tender
  2. Drain the water.
  3. Grind the spinach with green chilies and garlic.
  4. Boil eggs and cut into halves.
  5. Heat oil in a pan
  6. Add whole spices cinnamon, cardamom and cloves. fry
  7. Add and Saute the ground spinach in the oil.
  8. Add 1/4 cup of water if required.
  9. Adjust salt.
  10. Add boiled eggs and mix ligthly
  11. Cover cook for 5 minutes in slow heat
  12. Separately fry onions in oil till crisp and brown.
  13. Add with the curry and mix.
  14. Serve hot with roti, parathas or rice.

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Indrani Sen

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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