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18 November, 2016

Prawns rechaedo masala

Prawns rechaedo masala
Comments : 3 Posted in : Recipe, Seafood on by :
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Share This: This one is a Goan special ,I fell in love with during my recent trip to Goa.The sauce is spicy,sweet and sour with a hint of alcohol.Traditionally coconut feni is used which is the country liquor extracted  from the coconut palm tree…but I used rum instead.The prawns or fishes like mackarel, pomfret etc.  are stir
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5 August, 2016

Ilish machh bhape(steamed hilsa fish in mustard sauce)

Ilish machh bhape(steamed hilsa fish in mustard sauce)
Comments : 2 Posted in : Fish, Recipe, Seafood on by :
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Share This: The traditional cooking methods are so close to my heart,as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me .It also helps me to stand apart,and establish my  cultural identity through cooking.The hero of this dish ,which makes it immensely popular with the fish
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18 May, 2016

Riblja-Juha-A Croatian-Fish-Soup

Riblja-Juha-A Croatian-Fish-Soup
Posted in : Fish, Recipes around the globe tried, Seafood on by :
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Share This: This is a Croatian fish recipe which I prepared for the Foodies+ Croatian food event.I thoroughly enjoyed cooking the dish.thanks to the wonderful recipe which I got at http://easteuropeanfood.about.com/od/croatianserbiansoups/r/Croatian-Fish-Soup-Recipe-Riblja-Juha.htm  and Jasmina who gave me an opportunity to taste such international delicacy at home .I had Basa fish fillets which were skinless so did not try
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18 February, 2016

Prawn Pancake roll

Prawn Pancake roll
Comments : 1 Posted in : Seafood on by :
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Share This: This is an excellent snacks recipe which can be served during tea time or as a tiffin for the kids.It is a popular recipe in Goa.The recipe involves wrapping spicy prawn mixture by  soft thin pancakes .These small delicious parcels oozing flavors are aromatic as well as filling .I will like to thank
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11 February, 2016

Daab chingri(prawns cooked in green coconut shell)

Daab  chingri(prawns cooked in green coconut shell)
Comments : 3 Posted in : Bong Connection, Seafood on by :
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Share This: It is certainly a very special dish worth mention in the cuisine of Bengal which was one among the most popular dish dated back to the British colonial rule when Calcutta (now Kolkata) was the capital of British India.The aromatic and beautiful looking dish in which tiger  pawns or medium sized prawns coated
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