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25 September, 2015

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)
Posted in : Bong Connection, Seafood on by : indrani
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Share This: This is one of those traditional delicacies of Bengal which  definitely miss in Mumbai.Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while being very low in calories.The people who belong to Bengal which is a state in Eastern India consume almost all the parts of pumpkin tree
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13 October, 2014

Lau chingri ( Bottle gourd with prawn)

Lau chingri ( Bottle gourd with prawn)
Posted in : Bong Connection, Seafood on by : indrani
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Share This: This is a traditional recipe which is very light ,less spicy and still tasty.It combines finely cut bottle gourd with small or medium sized prawns.Perfect for enjoying along with steamed rice. Ingredients 1.Bottle gourd cut into long fine pieces. 2. Jeera powder (1 tbsp) 3.Coriander powder (1 tbsp) 4.Turmeric powder (1/2 tsp) 5.Salt
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