Tag : FISH RECIPE

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17 November, 2015

KingFish Fry(Malvani style)

KingFish  Fry(Malvani style)
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Share This: This is a specialty of Malvan region of Maharashtra.The cuisine of this region involves the usage of spices like red chillies,a sour fruit called kokkum,tamarind and green sichuan pepper called locally as tirphal.The region is populated with people who belong to the fishermen community also called kolis. This is a very popular dish
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30 July, 2015

Potato Fish balls with spicy peanut sauce

Potato Fish balls with spicy peanut sauce
Comments : 1 Posted in : Fish on by :
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Share This: These are wonderful starters which I made specially for the Foodies+ community Tapas month. I have like minded ,sweet  friends in the community  who appreciate and try recipes and share their knowledge about various International cuisines.Above all I really love to post here and browse recipes in the cookbook. This recipe is dedicated
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9 July, 2015

Grilled Goan fish ambotic

Grilled Goan fish ambotic
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Share This: This is a Goan fish recipe which is generally prepared by  cooking a curry.But sometimes we need something different and what is more exciting than grilling with a traditional recipe.My choice of fish was mackarel which was marinated and full of flavors. and This fish has its own strong taste retains its own
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23 February, 2015

Machher muro dal(Lentils with Fish head)

Machher muro dal(Lentils with Fish head)
Posted in : Bong Connection, Fish on by :
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Share This: This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets.It is very popular among the people living in Eastern part of India. One can cook with any sea fish also.But
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8 January, 2015

Chital macher muitha recipe

Chital macher muitha recipe
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Share This: Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked.The flesh becomes chewy and elastic
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31 December, 2014

pan fried lemon pepper fish

pan fried lemon pepper fish
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Share This: This recipe is inspired by a dish I had in Waldrof ,a restaurant in Calcutta.It is known for it traditional and fusion Chinese cuisine.My mother in law was all in praises for this place so I decided to give it a go for celebrating my daughter’s birthday with my mom and my friend
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29 December, 2014

How to cook koi fish in milk(koi macher jhol bengali recipe)

How to cook koi fish  in milk(koi macher jhol bengali recipe)
Comments : 4 Posted in : Bong Connection, Fish on by :
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Share This: This is an old traditional fish recipe from Bengal in which the fishes are cooked in milk.In Bengali cuisine this dish is known as “doodh koi”.The gravy is spicy and creamy.You may cook any fish which has tougher texture otherwise the fishes will get blended in the gravy.You may fry the fishes in
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5 December, 2014

Baked Pineapple Fish

Baked Pineapple Fish
Posted in : Fish, Other Baking on by :
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Share This: My family loves fish meals ,so innovative recipes of fish is a necessity.Combining fish with fruits makes it stand out.The fruit provides its natural color ,aroma and sweetness to the dish.This recipe is also an innovation when there was a cut pineapple in my refrigerator and fish fillets left  to be cooked.Fish and
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25 November, 2014

Prawns and potato platter in cilantro sauce

Prawns and potato platter in cilantro sauce
Comments : 2 Posted in : Seafood on by :
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Share This: Medium sized prawns baked on bed of potato wedges with coriander and garlic sauce   Ingredients 1.Prawns (Medium deveined 7 to 8) 2.Coriander or cilantro leaves(1 cup chopped) 3.Garlic cloves(7 to 8) 4.Green Chillies(2 to 3) 5.Potato 3 to 4 (Peeled and cut into wedges) 6.Chilli flakes(1 tbsp) 7.Salt as per taste 8.Mozzarella(1
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3 November, 2014

Grilled lemon fish

Grilled  lemon fish
Comments : 1 Posted in : Fish, Recipe, Seafood on by :
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Share This:   I had a get-together at my home a week back and after that there was a Basa fish fillet left in my freezer yet to be cooked.Instead of going for regular fish fries or fish fingers I thought of making grilled fish which was a healthier option .Grilled fish and Chips can
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30 October, 2014

Prawns Teriyaki

Prawns Teriyaki
Comments : 4 Posted in : Seafood on by :
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Share This: I love experimenting with food and learn new techniques .Thus I came across this dish called teriyaki.Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Mirin is an essential ingredient  used in Japanese cuisine. It is a kind
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13 October, 2014

Lau chingri ( Bottle gourd with prawn)

Lau chingri ( Bottle gourd with prawn)
Posted in : Bong Connection, Seafood on by :
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Share This: This is a traditional recipe which is very light ,less spicy and still tasty.It combines finely cut bottle gourd with small or medium sized prawns.Perfect for enjoying along with steamed rice. Ingredients 1.Bottle gourd cut into long fine pieces. 2. Jeera powder (1 tbsp) 3.Coriander powder (1 tbsp) 4.Turmeric powder (1/2 tsp) 5.Salt
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4 October, 2014

Machher matha badhakopi(Cabbage with fish head)

Machher matha badhakopi(Cabbage with fish head)
Posted in : Bong Connection, Fish on by :
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Share This: This is a typical Bengali recipe and Bengali like fish in all forms.The large heads of river fishes like rohu, Katla are preferred.It is healthy as the fish heads are rich in Omega 3 fatty acids and Calcium. Ingredients 1.Fish heads (1 cut into two pieces from middle lengthwise ) 2.Cabbage(1) 3.All spice
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3 September, 2014

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 5 to 6 big pieces of fish (preferably boneless) Lemon(juice of 1 lemon) Salt (as per taste) Turmeric (A pinch for colour) mustard seeds (1/2 cup) Poppy seeds (1/2
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30 August, 2014

Doi Machh(Fish in Yoghurt mustard sauce)

Doi Machh(Fish in Yoghurt mustard sauce)
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Share This: There are many varieties of this recipe among which I like this variey with mustard paste the most.The challenge in this recipe is to keep the composition of curd intact so that the curd doesn’t get split and get separated from the water.The curd should be thick creamy with less water content if
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3 July, 2014

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)
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Share This: You should think twice before throwing away the fish heads as you can prepare innovative and delicious recipes with them.Fish head is known to improve your brain functions. Here presenting you an age old traditional Bengali recipe which I learnt from my mom and mother in law with Fish heads of Rohu which is
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21 June, 2014

FILLET O FISH FRY

FILLET O FISH FRY
Posted in : Bong Connection, Fish on by :
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Share This: This is a very simple recipe which is appealed to all fish lovers.In kolkata it is a street snacks.You can definitely try this as starter or give it to your kids in the tiffin,or sandwich it between the breads or simply have it any time.The  mustard paste in the marinate add zing and spicy kick to
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21 June, 2014

Chilli Garlic Fish

Chilli Garlic Fish
Posted in : Fish on by :
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Share This: I had this preparation in a restaurant in Kolkata which I tried to imitate and make a interesting and mouth watering recipe .The main ingredient is boneless fish fillets of Basa,Bhetki or any other fish if you get.  MAIN INGREDIENT Basa fish fillets (100 gms) maniration GREEN CHILLIES(4 chopped) DEPENDING ON HOW MUCH
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Indrani Sen