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17 November, 2015

KingFish Fry(Malvani style)

KingFish  Fry(Malvani style)
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Share This: This is a specialty of Malvan region of Maharashtra.The cuisine of this region involves the usage of spices like red chillies,a sour fruit called kokkum,tamarind and green sichuan pepper called locally as tirphal.The region is populated with people who belong to the fishermen community also called kolis. This is a very popular dish
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17 November, 2015

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style
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Share This: This is a tangy and spicy curry the sourness primarily comes from the tamarind juice.In Tamil Eral or Iral  meaning prawns, Murungai – Drumsticks which are widely used popular vegetables in South India and kulambu stands for liquid curry. The scientific name of drumstick trees is Moringa Oleifera a tree which is rich
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25 September, 2015

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)
Posted in : Bong Connection, Seafood on by :
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Share This: This is one of those traditional delicacies of Bengal which  definitely miss in Mumbai.Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while being very low in calories.The people who belong to Bengal which is a state in Eastern India consume almost all the parts of pumpkin tree
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13 October, 2014

Lau chingri ( Bottle gourd with prawn)

Lau chingri ( Bottle gourd with prawn)
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Share This: This is a traditional recipe which is very light ,less spicy and still tasty.It combines finely cut bottle gourd with small or medium sized prawns.Perfect for enjoying along with steamed rice. Ingredients 1.Bottle gourd cut into long fine pieces. 2. Jeera powder (1 tbsp) 3.Coriander powder (1 tbsp) 4.Turmeric powder (1/2 tsp) 5.Salt
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Indrani Sen