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11 January, 2017

Maas di Noroxingho paat or jool(Fish in curry leaves gravy)

Maas di Noroxingho paat or jool(Fish in curry leaves gravy)
Posted in : Fish, Recipe on by :
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Share This: This is an authentic recipe from Assam in North East India.It consists of small whole river fishes or carps cooked in a gravy of curry leaves paste .The curry leaves which is a traditional Indian aromatic herb and is very popular in South Indian cuisines is also known as “Noroxingho paat” in Assamese
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5 January, 2017

Masor tenga(Sour fish curry)

Masor tenga(Sour fish curry)
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Share This: This is a flavorful tangy fish curry from the North Eastern part of India.The flavors here are fresh and subtle.Spices used are minimum.The state of Assam is situated on the banks of river Brahmaputra  and fish farming is predominant here.Fresh water fishes like carps are generally used in the fish dishes.”Maas” in Assamese
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18 October, 2016

Fish paratha(Fish meat stuffed flat bread)

Fish paratha(Fish meat stuffed flat bread)
Posted in : Fish, Recipe, Seafood on by :
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Share This: This is a treat for the fish lovers who dream fish starting from breakfast to dinner.You can serve them during any time.you can serve this parathas with mayo,tomato ketchup or simply green mint and coriander chutney.Any fish can be used for making this stuffed flatbreads .The fishes need to be cooked and the
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5 August, 2016

Ilish machh bhape(steamed hilsa fish in mustard sauce)

Ilish machh bhape(steamed hilsa fish in mustard sauce)
Comments : 2 Posted in : Fish, Recipe, Seafood on by :
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Share This: The traditional cooking methods are so close to my heart,as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me .It also helps me to stand apart,and establish my  cultural identity through cooking.The hero of this dish ,which makes it immensely popular with the fish
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18 May, 2016

Riblja-Juha-A Croatian-Fish-Soup

Riblja-Juha-A Croatian-Fish-Soup
Posted in : Fish, Recipes around the globe tried, Seafood on by :
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Share This: This is a Croatian fish recipe which I prepared for the Foodies+ Croatian food event.I thoroughly enjoyed cooking the dish.thanks to the wonderful recipe which I got at from  Jasmina who gave me an opportunity to taste such international delicacy at home .I had Basa fish fillets which were skinless so did not try
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7 March, 2016

Mahi biriyani( fish biryani recipe indian)

Mahi biriyani(	fish biryani recipe indian)
Posted in : Bong Connection, Fish, Rice on by :
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Share This: Mahi in farsi means fish  and Mahi Pulao  is a dish which is originally Persian .But Mahi or fish biryani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food  is considered auspicious and enjoyed by all .Murshidabad in west bengal was
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17 November, 2015

KingFish Fry(Malvani style)

KingFish  Fry(Malvani style)
Posted in : Fish on by :
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Share This: This is a specialty of Malvan region of Maharashtra.The cuisine of this region involves the usage of spices like red chillies,a sour fruit called kokkum,tamarind and green sichuan pepper called locally as tirphal.The region is populated with people who belong to the fishermen community also called kolis. This is a very popular dish
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9 July, 2015

Grilled Goan fish ambotic

Grilled Goan fish ambotic
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Share This: This is a Goan fish recipe which is generally prepared by  cooking a curry.But sometimes we need something different and what is more exciting than grilling with a traditional recipe.My choice of fish was mackarel which was marinated and full of flavors. and This fish has its own strong taste retains its own
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29 December, 2014

How to cook koi fish in milk(koi macher jhol bengali recipe)

How to cook koi fish  in milk(koi macher jhol bengali recipe)
Comments : 4 Posted in : Bong Connection, Fish on by :
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Share This: This is an old traditional fish recipe from Bengal in which the fishes are cooked in milk.In Bengali cuisine this dish is known as “doodh koi”.The gravy is spicy and creamy.You may cook any fish which has tougher texture otherwise the fishes will get blended in the gravy.You may fry the fishes in
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5 December, 2014

Baked Pineapple Fish

Baked Pineapple Fish
Posted in : Fish, Other Baking on by :
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Share This: My family loves fish meals ,so innovative recipes of fish is a necessity.Combining fish with fruits makes it stand out.The fruit provides its natural color ,aroma and sweetness to the dish.This recipe is also an innovation when there was a cut pineapple in my refrigerator and fish fillets left  to be cooked.Fish and
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25 November, 2014

Prawns and potato platter in cilantro sauce

Prawns and potato platter in cilantro sauce
Comments : 2 Posted in : Seafood on by :
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Share This: Medium sized prawns baked on bed of potato wedges with coriander and garlic sauce   Ingredients 1.Prawns (Medium deveined 7 to 8) 2.Coriander or cilantro leaves(1 cup chopped) 3.Garlic cloves(7 to 8) 4.Green Chillies(2 to 3) 5.Potato 3 to 4 (Peeled and cut into wedges) 6.Chilli flakes(1 tbsp) 7.Salt as per taste 8.Mozzarella(1
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4 October, 2014

Machher matha badhakopi(Cabbage with fish head)

Machher matha badhakopi(Cabbage with fish head)
Posted in : Bong Connection, Fish on by :
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Share This: This is a typical Bengali recipe and Bengali like fish in all forms.The large heads of river fishes like rohu, Katla are preferred.It is healthy as the fish heads are rich in Omega 3 fatty acids and Calcium. Ingredients 1.Fish heads (1 cut into two pieces from middle lengthwise ) 2.Cabbage(1) 3.All spice
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3 September, 2014

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 5 to 6 big pieces of fish (preferably boneless) Lemon(juice of 1 lemon) Salt (as per taste) Turmeric (A pinch for colour) mustard seeds (1/2 cup) Poppy seeds (1/2
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30 August, 2014

Doi Machh(Fish in Yoghurt mustard sauce)

Doi Machh(Fish in Yoghurt mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: There are many varieties of this recipe among which I like this variey with mustard paste the most.The challenge in this recipe is to keep the composition of curd intact so that the curd doesn’t get split and get separated from the water.The curd should be thick creamy with less water content if
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3 July, 2014

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)
Posted in : Bong Connection, Fish on by :
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Share This: You should think twice before throwing away the fish heads as you can prepare innovative and delicious recipes with them.Fish head is known to improve your brain functions. Here presenting you an age old traditional Bengali recipe which I learnt from my mom and mother in law with Fish heads of Rohu which is
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21 June, 2014

FILLET O FISH FRY

FILLET O FISH FRY
Posted in : Bong Connection, Fish on by :
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Share This: This is a very simple recipe which is appealed to all fish lovers.In kolkata it is a street snacks.You can definitely try this as starter or give it to your kids in the tiffin,or sandwich it between the breads or simply have it any time.The  mustard paste in the marinate add zing and spicy kick to
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21 June, 2014

Chilli Garlic Fish

Chilli Garlic Fish
Posted in : Fish on by :
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Share This: I had this preparation in a restaurant in Kolkata which I tried to imitate and make a interesting and mouth watering recipe .The main ingredient is boneless fish fillets of Basa,Bhetki or any other fish if you get.  MAIN INGREDIENT Basa fish fillets (100 gms) maniration GREEN CHILLIES(4 chopped) DEPENDING ON HOW MUCH
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Indrani Sen