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18 February, 2016

Prawn Pancake roll

Prawn Pancake roll
Comments : 1 Posted in : Seafood on by : indrani
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Share This: This is an excellent snacks recipe which can be served during tea time or as a tiffin for the kids.It is a popular recipe in Goa.The recipe involves wrapping spicy prawn mixture by  soft thin pancakes .These small delicious parcels oozing flavors are aromatic as well as filling .I will like to thank
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30 November, 2015

Burger or sandwich patties with banana flower

Burger or sandwich patties with banana flower
Posted in : Bong Connection, Breakfast, Vegetarian on by : indrani
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Share This: This exotic vegetable comes from one of the most common and popular plant without which we cannot imagine our daily lives.Many people are not aware of the fact that the flower of our popular fruit ,the humble banana makes an interesting and delicious vegetable with several health benefits..Specially for vegetarians or vegans addition
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17 November, 2015

KingFish Fry(Malvani style)

KingFish  Fry(Malvani style)
Posted in : Fish on by : indrani
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Share This: This is a specialty of Malvan region of Maharashtra.The cuisine of this region involves the usage of spices like red chillies,a sour fruit called kokkum,tamarind and green sichuan pepper called locally as tirphal.The region is populated with people who belong to the fishermen community also called kolis. This is a very popular dish
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13 October, 2015

Chicken and vegetable stew

Chicken and vegetable stew
Posted in : Bong Connection, Chicken on by : indrani
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Share This: This s a very simple and easy chicken soup which can be a hot favorite of kids and elders alike specially during cold winter mornings.Oh ! my mouth starts watering even imaging the dish.You can  serve this with garlic breads or Indian flat breads..My child loves it.But while cooking for a child one should take
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30 July, 2015

Potato Fish balls with spicy peanut sauce

Potato Fish balls with spicy peanut sauce
Comments : 1 Posted in : Fish on by : indrani
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Share This: These are wonderful starters which I made specially for the Foodies+ community Tapas month. I have like minded ,sweet  friends in the community  who appreciate and try recipes and share their knowledge about various International cuisines.Above all I really love to post here and browse recipes in the cookbook. This recipe is dedicated
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