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25 September, 2015

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)
Posted in : Bong Connection, Seafood on by :
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Share This: This is one of those traditional delicacies of Bengal which  definitely miss in Mumbai.Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while being very low in calories.The people who belong to Bengal which is a state in Eastern India consume almost all the parts of pumpkin tree
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3 September, 2014

MACHHER PATURI( Fish steamed in Banana leaf with mustard sauce)

MACHHER PATURI( Fish steamed in Banana leaf with mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 1.5 to 6 big pieces of fish (preferably boneless) 2.Lemon(juice of 1 lemon) 3.Salt (as per taste) 4.Turmeric (A pinch for colour) 5.mustard seeds (1/2 cup) 6.Poppy seeds (1/2
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Indrani Sen