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5 August, 2016

Ilish machh bhape(steamed hilsa fish in mustard sauce)

Ilish machh bhape(steamed hilsa fish in mustard sauce)
Comments : 2 Posted in : Fish, Recipe, Seafood on by : indrani
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Share This: The traditional cooking methods are so close to my heart,as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me .It also helps me to stand apart,and establish my  cultural identity through cooking.The hero of this dish ,which makes it immensely popular with the fish
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14 January, 2016

Murgir Dom(Dum Chicken curry)

Murgir Dom(Dum Chicken curry)
Comments : 2 Posted in : Bong Connection, Chicken on by : indrani
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Share This: This is  a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the  poultry concept was not so predominant.In contrast local country hen was used for making authentic Bengali curries.The meat contained more flavor and the curries contain less spices compared to chicken cooked  in the Mughlai
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9 November, 2015

Padma Nimki

Padma Nimki
Comments : 1 Posted in : Breakfast, Vegetarian on by : indrani
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Share This: Diwali ,the festival of Lights is near the corner .During this festival we make our traditional sweets and savory dishes and share among our family,friends and neighbors. Traditionally this festival not only attempts to light our home and surroundings which also signifies eradicating the darkness from one’s life but also lighten the inner soul
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23 October, 2015

Payesh

Payesh
Posted in : Breakfast, Dessert on by : indrani
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Share This: This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this  dish changes its name and flavor in various regions of India .In West  it is known as Basundi,in South India it is called payasam,in North India
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1 September, 2015

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)
Posted in : Bong Connection, Chicken on by : indrani
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Share This: This is a traditional recipe and many variations to this exists but I made it a fusion one by adding homemade mayonnaise and it tasted really great.But I insist on homemade mayonnaise only.The shop bought one  will definitely serve the purpose but the flavor will not be that great as this.In case anybody
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23 February, 2015

Machher muro dal(Lentils with Fish head)

Machher muro dal(Lentils with Fish head)
Posted in : Bong Connection, Fish on by : indrani
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Share This: This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets.It is very popular among the people living in Eastern part of India. One can cook with any sea fish also.But
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3 December, 2014

Chicken Bharta

Chicken Bharta
Posted in : Bong Connection, Chicken on by : indrani
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Share This: Baingan bharta is a common Indian dish made with eggplants.So I tried chicken bharta the same way I cook grilled eggplants with eggs .I served it during the dinner with Mooli ka parathas.Every body enjoyed it.It is quick and easy to make recipe. Ingredients 1.Boneless chicken 400 gms. 2.Onion 3 to 4 finely
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6 November, 2014

Chicken kobiraji Balls(chicken coverage cutlet)

Chicken kobiraji Balls(chicken coverage cutlet)
Posted in : Bong Connection, Chicken on by : indrani
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Share This: It is a traditional recipe which is popular in West Bengal.it is made with chicken and eggs.It is said that this recipe originally belonged to Great Britain and is popular from the times since when British used to rule India and Calcutta was their capital. The main attraction of this recipe is that
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4 October, 2014

Machher matha badhakopi(Cabbage with fish head)

Machher matha badhakopi(Cabbage with fish head)
Posted in : Bong Connection, Fish on by : indrani
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Share This: This is a typical Bengali recipe and Bengali like fish in all forms.The large heads of river fishes like rohu, Katla are preferred.It is healthy as the fish heads are rich in Omega 3 fatty acids and Calcium. Ingredients 1.Fish heads (1 cut into two pieces from middle lengthwise ) 2.Cabbage(1) 3.All spice
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