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3 February, 2016

Pandhara rassa(White chicken curry)

Pandhara rassa(White chicken curry)
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Share This: This is a popular recipe from the Kolhapur district of Maharashtra  made with mutton,(the meat of goat).Kolhapur is known for its spicy red chilies and the dishes from Kolhapur  are generally bright red in color.Pandhara rassa , an exception is  a rich medium spicy dish which is pure white in color.Pandhara means white
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14 January, 2016

Murgir Dom(Dum Chicken curry)

Murgir Dom(Dum Chicken curry)
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Share This: This is  a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the  poultry concept was not so predominant.In contrast local country hen was used for making authentic Bengali curries.The meat contained more flavor and the curries contain less spices compared to chicken cooked  in the Mughlai
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17 November, 2015

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style
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Share This: This is a tangy and spicy curry the sourness primarily comes from the tamarind juice.In Tamil Eral or Iral  meaning prawns, Murungai – Drumsticks which are widely used popular vegetables in South India and kulambu stands for liquid curry. The scientific name of drumstick trees is Moringa Oleifera a tree which is rich
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2 November, 2015

Kakrar Jhal(Bengal style crab curry)

Kakrar Jhal(Bengal style crab curry)
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Share This: Crabs make one of the tastiest meal .This curry is typically from the heart of Bengal  situated on the banks of river Ganges and eastern part of the India, North of  Bay of Bengal I had an opportunity to taste this wonderful curry when I visited a beautiful sea beach called Mandarmoni nearby. We had
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11 October, 2015

Methi Malai Murg(chicken with fenugreek leaves)

Methi Malai Murg(chicken with fenugreek leaves)
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Share This: This is an extremely easy and delicious recipe .Fenugreek leaves are used in this dish which is a beneficial herb used over ages.Besides having numerous health benefits it is useful for diabetes patients for bringing down the level of sugar in blood. Fenugreek is also very beneficial for hair and skin.The traditional recipe calls for  using fresh fenugreek
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25 September, 2015

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)
Posted in : Bong Connection, Seafood on by :
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Share This: This is one of those traditional delicacies of Bengal which  definitely miss in Mumbai.Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while being very low in calories.The people who belong to Bengal which is a state in Eastern India consume almost all the parts of pumpkin tree
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1 September, 2015

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)
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Share This: This is a traditional recipe and many variations to this exists but I made it a fusion one by adding homemade mayonnaise and it tasted really great.But I insist on homemade mayonnaise only.The shop bought one  will definitely serve the purpose but the flavor will not be that great as this.In case anybody
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Indrani Sen