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3 February, 2016

kolhapuri pandhara rassa|how to make pandhara rassa

kolhapuri pandhara rassa|how to make pandhara rassa
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Share This: This is a popular recipe from the Kolhapur district of Maharashtra  made with mutton,(the meat of goat).Kolhapur is known for its spicy red chilies and the dishes from Kolhapur  are generally bright red in color.Pandhara rassa , an exception is  a rich medium spicy dish which is pure white in color.Pandhara means white
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14 January, 2016

Murgir Dom(Dum Chicken curry)

Murgir Dom(Dum Chicken curry)
Comments : 2 Posted in : Bong Connection, Chicken on by :
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Share This: This is  a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the  poultry concept was not so predominant.In contrast local country hen was used for making authentic Bengali curries.The meat contained more flavor and the curries contain less spices compared to chicken cooked  in the Mughlai
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17 November, 2015

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style

Eral Murungakkai kulambu(Prawn Drumstick curry)South Indian style
Comments : 1 Posted in : Seafood on by :
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Share This: This is a tangy and spicy curry the sourness primarily comes from the tamarind juice.In Tamil Eral or Iral  meaning prawns, Murungai – Drumsticks which are widely used popular vegetables in South India and kulambu stands for liquid curry.The scientific name of drumstick trees is Moringa Oleifera a tree which is rich in
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2 November, 2015

Kakrar Jhal(Bengal style crab curry)

Kakrar Jhal(Bengal style crab curry)
Comments : 1 Posted in : Bong Connection, Seafood on by :
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Share This: Crabs make one of the tastiest meal .This curry is typically from the heart of Bengal  situated on the banks of river Ganges and eastern part of the India, North of  Bay of Bengal I had an opportunity to taste this wonderful curry when I visited a beautiful sea beach called Mandarmoni nearby. We had
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11 October, 2015

Methi Malai Murg(chicken with fenugreek leaves)

Methi Malai Murg(chicken with fenugreek leaves)
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Share This: This is an extremely easy and delicious recipe .Fenugreek leaves are used in this dish which is a beneficial herb used over ages.Besides having numerous health benefits it is useful for diabetes patients for bringing down the level of sugar in blood. Fenugreek is also very beneficial for hair and skin.The traditional recipe calls for  using fresh fenugreek
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25 September, 2015

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)

chingrir paturi(Prawns cooked wrapped in pumpkin leaves)
Posted in : Bong Connection, Seafood on by :
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Share This: This is one of those traditional delicacies of Bengal which  definitely miss in Mumbai.Pumpkin leaves has a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron, while being very low in calories.The people who belong to Bengal which is a state in Eastern India consume almost all the parts of pumpkin tree
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1 September, 2015

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)

Sorshe murgi(chicken in Mustard sauce and homemade mayonnaise)
Posted in : Bong Connection, Chicken on by :
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Share This: This is a traditional recipe and many variations to this exists but I made it a fusion one by adding homemade mayonnaise and it tasted really great.But I insist on homemade mayonnaise only.The shop bought one  will definitely serve the purpose but the flavor will not be that great as this.In case anybody
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24 August, 2015

PRAWNS IN TOMATO BASIL AND LIME SAUCE

PRAWNS IN TOMATO BASIL AND LIME SAUCE
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Share This: There are some days when I will love to make myself happy..and I think everyone should have the opportunity to do .We are always cooking and love to see smiles  on the face of our family members,guests,relatives,colleagues ,neighbors,sometimes friends ,sometimes virtual  friends and the list goes longer. If I start doing  an analysis
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9 July, 2015

Grilled Goan fish ambotic

Grilled Goan fish ambotic
Posted in : Fish on by :
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Share This: This is a Goan fish recipe which is generally prepared by  cooking a curry.But sometimes we need something different and what is more exciting than grilling with a traditional recipe.My choice of fish was mackarel which was marinated and full of flavors. and This fish has its own strong taste retains its own
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24 May, 2015

How to make Indian prawn curry soup

How to make Indian prawn curry soup
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Share This: The  serene palm fringed beaches, along the west coast of India, are a home for beautiful villages where fishermen dwell.The profession of most of these villagers are mainly fishing or related to the coconut plantation . The Konkan belt and the Ratnagiri and Sindhudurg districts of Maharahtra has some of the best seafood recipes
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23 February, 2015

Machher muro dal(Lentils with Fish head)

Machher muro dal(Lentils with Fish head)
Posted in : Bong Connection, Fish on by :
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Share This: This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets.It is very popular among the people living in Eastern part of India. One can cook with any sea fish also.But
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2 February, 2015

Chingri malai curry recipe(Prawn in coconut based sauce)

Chingri malai curry recipe(Prawn in coconut based sauce)
Posted in : Seafood on by :
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Share This: This is again another delicacy from Bengal cooked during festivals.It is prepared with jumbo prawns from the Bay of Bengal.The curry has flavor from the cream of coconut..During the Bengali traditional festivals it becomes the center of attraction of the meal. The prawns used here are either from the lakes or fresh water
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29 December, 2014

How to cook koi fish in milk(koi macher jhol bengali recipe)

How to cook koi fish  in milk(koi macher jhol bengali recipe)
Comments : 4 Posted in : Bong Connection, Fish on by :
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Share This: This is an old traditional fish recipe from Bengal in which the fishes are cooked in milk.In Bengali cuisine this dish is known as “doodh koi”.The gravy is spicy and creamy.You may cook any fish which has tougher texture otherwise the fishes will get blended in the gravy.You may fry the fishes in
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20 December, 2014

Chicken Sukha

Chicken Sukha
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Share This: It is a semi dry chicken recipe which can be served with bread,roti ,naans or bhakri.There are two special ingredients here,which adds to the flavour of chicken .Poppy seeds paste which is used in  Hyderabadi cuisines  and tamarind which is used to add sour taste to the dish Ingredients 1.Chicken (With bones or
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16 December, 2014

Chicken Kolhapuri

Chicken Kolhapuri
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Share This:  This is a traditional spicy dish which originates from the Kolhapur district of Maharashtra .Kolhapur is famous for its spices and dishes.Chilly garlic chutney,Misal pav,Keema pav and Mutton Kolhapuri are some of the famous dishes of Kolhapur.Though red spicy food are not among my favorites I accept that the dishes are extremely delicious
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3 December, 2014

Chicken bharta recipe step by step with pictures

Chicken bharta recipe step by step with pictures
Posted in : Bong Connection, Chicken on by :
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Share This: Baingan bharta is a common Indian dish made with eggplants.So I tried chicken bharta the same way I cook grilled eggplants with eggs .I served it during the dinner with Mooli ka parathas.Every body enjoyed it.It is quick and easy to make recipe.   Ingredients 1.Boneless chicken 400 gms. 2.Onion 3 to 4
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6 November, 2014

Chicken kobiraji Balls(chicken coverage cutlet)

Chicken kobiraji Balls(chicken coverage cutlet)
Posted in : Bong Connection, Chicken on by :
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Share This: It is a traditional recipe which is popular in West Bengal.it is made with chicken and eggs.It is said that this recipe originally belonged to Great Britain and is popular from the times since when British used to rule India and Calcutta was their capital. The main attraction of this recipe is that
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30 October, 2014

Prawns Teriyaki

Prawns Teriyaki
Comments : 4 Posted in : Seafood on by :
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Share This: I love experimenting with food and learn new techniques .Thus I came across this dish called teriyaki.Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Mirin is an essential ingredient  used in Japanese cuisine. It is a kind
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3 September, 2014

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)

Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 5 to 6 big pieces of fish (preferably boneless) Lemon(juice of 1 lemon) Salt (as per taste) Turmeric (A pinch for colour) mustard seeds (1/2 cup) Poppy seeds (1/2
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30 August, 2014

Doi Machh(Fish in Yoghurt mustard sauce)

Doi Machh(Fish in Yoghurt mustard sauce)
Posted in : Bong Connection, Fish on by :
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Share This: There are many varieties of this recipe among which I like this variey with mustard paste the most.The challenge in this recipe is to keep the composition of curd intact so that the curd doesn’t get split and get separated from the water.The curd should be thick creamy with less water content if
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3 July, 2014

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)

FISH HEAD WITH RICE MASALA(MACHHER MURO GHONTO)
Posted in : Bong Connection, Fish on by :
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Share This: You should think twice before throwing away the fish heads as you can prepare innovative and delicious recipes with them.Fish head is known to improve your brain functions. Here presenting you an age old traditional Bengali recipe which I learnt from my mom and mother in law with Fish heads of Rohu which is
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21 June, 2014

Chilli Garlic Fish

Chilli Garlic Fish
Posted in : Fish on by :
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Share This: I had this preparation in a restaurant in Kolkata which I tried to imitate and make a interesting and mouth watering recipe .The main ingredient is boneless fish fillets of Basa,Bhetki or any other fish if you get.  MAIN INGREDIENT Basa fish fillets (100 gms) maniration GREEN CHILLIES(4 chopped) DEPENDING ON HOW MUCH
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Indrani Sen