Seafood

Prawns Teriyaki

I love experimenting with food and learn new techniques .Thus I came across this dish called teriyaki.Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Mirin is an essential ingredient  used in Japanese cuisine. It is a kind of rice wine , but with a lower alcohol content and higher sugar content.You can get teriyaki marinade in stores.If it is not available you can substitute it with sugar,red wine and soya sauce.It is a very quick recipe with a strong extra ordinary flavour.You can enjoy it as a side dish with rice.

 Ingredients

 

1.Cleaned Prawns(5 to 6)
2.Garlic (7 to 8 cloves) minced and crushed
3.Ginger (1/2 tbsp grated)
4.Capsicum (one chopped)
5.Brown rice vinegar or lemon juice(1 tbsp)
6.Dark soya sauce(2 tbsp)
7.Red wine (1 tbsp)
8.Green chillies( slit 2 to 3)
9.sugar(1 tsp)
10.Corn flour(1/2 tbsp) mixed with 4 tbsps of water.

Preparation

 

1.Marinate the prawns with salt,red wine and lemon juice for 15 to 20 minutes.
2.add a tbsp of oil in the pan
3.Add sugar,let it caramelize
4.Add garlic ,saute and add capsicum.Let it get cooked for few minutes
5.Add soya sauce and green chillies.
6.Add the prawns with the marinate.Let it get coated evenly.
7.Add the corn flour mixture and cook until it forms a nice thick gravy kind of consistency.[lot of gravy is not preferred].
8.Check salt,add some if required.
9.Decorate with spring onions.
10.Serve hot with rice

 

Print

Prawn teriyaki

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Mirin is an essential ingredient used in Japanese cuisine. It is a kind of rice wine , but with a lower alcohol content and higher sugar content.
Course Main Course
Cuisine Chinese, indochinese, Japanese
Keyword chinese prawns, party prawn recipes, seafood lovers
Prep Time 20 minutes
Cook Time 15 minutes
Author indrani

Ingredients

Ingredients

  • 5 to 6 Cleaned Prawns
  • 7 to 8 Garlic cloves minced and crushed
  • 1/2 tbsp Ginger grated
  • 1 Capsicum one chopped
  • 1 tbsp Brown rice vinegar or lemon juice
  • 2 tbsp Dark soya sauce
  • 1 tbsp Red wine
  • 2 to 3 Green chillies slit
  • 1 tsp sugar
  • 1/2 tbsp Corn flour mixed with 4 tbsps of water.

Instructions

Preparation

  1. Marinate the prawns with salt,red wine and lemon juice for 15 to 20 minutes.
  2. Add a tbsp of oil in the pan
  3. Add sugar,let it caramellize
  4. Add garlic ,saute and add capsicum.Let it get cooked for few minutes
  5. Add soya sauce and green chillies.
  6. Add the prawns with the marinate.Let it get coated evenly.
  7. Add the corn flour mixture and cook until it forms a nice thick gravy kind of consistency.[lot of gravy is not preferred].
  8. Check salt,add some if required.
  9. Decorate with spring onions.
  10. Serve hot with rice

(1071)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

4 Comments

  1. Will try out shortly
    Then I will post comment. I am a foodie person. Please send me some Fish recipe.
    Regards and Thanks,
    Surya Kumar De

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