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Chilli Garlic Fish

Chilli Garlic Fish
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I had this preparation in a restaurant in Kolkata which I tried to imitate and make a interesting and mouth watering recipe .The main ingredient is boneless fish fillets of Basa,Bhetki or any other fish if you get.





 MAIN INGREDIENT

  1. Basa fish fillets (100 gms)

maniration
  1. GREEN CHILLIES(4 chopped) DEPENDING ON HOW MUCH SPICY YOU WANT
  2. Lime jice(1 lemon)
  3. garlic (9 to 10 flakes chopped)
  4. salt(as per taste)

batter for coating
  1.            corn flour (1 cup)
  2.             water

FOR gravy

  1. red chilly sauce(2 TBSP)
  2. green chilly sauce(2 TPSP)
  3. 9 to 10 flakes of crushed or finely chopped garlic
  4. tomato ketchup(2 TBSP)
  5. spring onions(FINELY CHOPPED)
  6. CAPSICUM(1 CHOPPED)
  7. salt(as per taste)
  8. sugar(as per taste)
  9. chopped green chilies(2 to 3)

   

  preparation

  1. mince the fish fillets roughly in a mixer grinder .do not make it smooth.
  2. marinate the minced fillets for 15 minutes.
  3. make balls from the mixture ,dip in the cornflour batter and deep fry in oil.
  4. once  crisp and golden in colour take out and keep aside

     PROCESS

  1. HEAT 2 TBSP OF OIL IN A WOK OR KADAI..
  2. ADD CRUSHED OR CHOPPED GARLIC.
  3. ADD CAPSICUM AND FRY.
  4. ADD ALL THE SAUCES AND KETCHUP.
  5. STIR FRY FOR 2 MINUTES.
  6. ADD THE FISH BALLS.
  7. GENTLY STIR.
  8. ADD GREEN CHILIES. ,SPRING ONIONS AND COOK FOR FIVE MINUTES ON LOW FLAME
  9. MIX 1 TBSP OF CORNFLOUR IN A CUP OF WATER AND MIX.
  10. ADD THE WATER IN THE KADAI AND COOK,TILL THE MIXURE THICKENS.
  11. CHECK THE SALT AND SUGAR,IF YOU WANT YOU CAN ADD LITTLE MORE SALT OR SUGAR AT THIS STAGE.
  12. SERVE WITH THE SPRING ONIONS ON TOP.
You can serve it  hot with FRIED RICE ,NOODLES OR WITH PARATHAS. 😉
DECORATING THIS PREPARATION GOES TO MY DAUGHTER




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Indrani Sen