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7 June, 2016

Do o Kalai (Chicken with black lentils)

Do o Kalai (Chicken with black lentils)
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Share This: This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe
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23 February, 2015

Machher muro dal(Lentils with Fish head)

Machher muro dal(Lentils with Fish head)
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Share This: This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets.It is very popular among the people living in Eastern part of India. One can cook with any sea fish also.But
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Indrani Sen