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18 October, 2016

Fish paratha(Fish meat stuffed flat bread)

Fish paratha(Fish meat stuffed flat bread)
Posted in : Fish, Recipe, Seafood on by :
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Share This: This is a treat for the fish lovers who dream fish starting from breakfast to dinner.You can serve them during any time.you can serve this parathas with mayo,tomato ketchup or simply green mint and coriander chutney.Any fish can be used for making this stuffed flatbreads .The fishes need to be cooked and the
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16 May, 2016

murg musallam

murg musallam
Comments : 3 Posted in : Bong Connection, Chicken, Recipe on by :
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Share This: Murg musallam is an authentic Mughlai dish which is extremely popular  in Northern and Eastern part of India.Authentic  dish contains a roasted and marinated whole chicken stuffed with spices,prawns ,eggs or rice and then cooking it in a yoghurt based spicy gravy .Today I will teach a  royal dish which is still a
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8 September, 2015

Soft noodles in mixed vegetables and minced chicken gravy

Soft noodles in mixed vegetables and minced chicken gravy
Posted in : Chicken on by :
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Share This: I had a wonderful memory about having this dish from a street eatery in Kolkata and I couldn’t forget the taste even after so many years.It is a complete meal with soft noodles and luscious finger licking gravy .So here is my version of the wonderful Chinese food available in Kolkata. Ingredients 1.noodles
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5 July, 2015

Chicken liver stir fry with noodles

Posted in : Chicken on by :
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Share This: This is a fusion recipe which I made on my husband’s request .It  suddenly became a great hit in my house.The flavor of Indian curry powder with Chinese seasonings are absorbed  well into the main ingredients and the strong aroma filled the whole  house . Ingredients 1.Chicken liver and kidney(200 gm) 2.Onions (cut
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14 May, 2015

Laccha paratha

Laccha paratha
Posted in : Breakfast on by :
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Share This: Lachha paratha is a multi layered North Indian Flatbread which is prepared in a creative way such that it is crispy and flaky outside and soft inside.If you want it soft inside you can add eggs.You can serve it with any vegetarian or novegetarian side dish.. Ingredients Refined wheat flour (2 cups) Eggs
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19 April, 2015

Kao Pad Rice

Kao Pad Rice
Posted in : Egg, Rice on by :
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Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad  rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so
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27 February, 2015

Purple cabbage stuffed paratha(Purple cabbage stuffed Indian flatbread)

Purple cabbage stuffed paratha(Purple cabbage stuffed Indian flatbread)
Posted in : Breakfast, Vegetarian on by :
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Share This: Purple cabbage, which is more commonly known as red cabbage,apart from its gorgeous looks have ample nutritional benefits.It is an ideal choice for dieters. When the cabbage is cooked for long it loses many of its antioxidants and vitamins ,so it is best consumed in raw or half cooked state.The scientists say that
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22 February, 2015

Creamy Lasagna with roasted chicken potatoes and veggies

Creamy Lasagna with roasted chicken potatoes and veggies
Posted in : Pasta on by :
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Share This: Lasagna is a flat pasta which can cooked with chicken or vegetables to form a wholesome meal.Lasagna has always been by favorite pasta.You can cook it with broccoli,eggplant ,chicken or mutton steaks .It is always tasty and flavorful. According to Wikipedia Lasagne is the Latin word for pot or container  (Latin word for “container”,
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20 December, 2014

Bhakri

Bhakri
Posted in : Vegetarian on by :
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Share This: Bhakri is a special type of roti made with rice.It is made is different parts of india in different ways .Rice can be substituted with different grains like Jowar(Sorghum),Bajra(Millet) etc.The procedure to make bhakri is little complicated because it is made with gluten free substitute so it is difficult to knead.Wheat binds easily
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25 August, 2014

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)
Posted in : Rice on by :
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Share This:   Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few
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19 August, 2014

DAL KHICHDI

DAL KHICHDI
Posted in : Rice on by :
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Share This: I became a fan of this recipe at once when I had this in College canteen.Its favourite among the students.We make khichdi at home which is made by cooking rice in dal but this seemed different.The dish is not very dry and does not need any accompaniment and its a filler and full
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19 August, 2014

chicken mughlai paratha bengali recipe

chicken mughlai paratha bengali recipe
Posted in : Bong Connection, Chicken, Egg on by :
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Share This: It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti
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5 August, 2014

PASTA WITH BASIL AND EGGPLANT SAUCE

PASTA WITH BASIL AND EGGPLANT SAUCE
Posted in : Pasta on by :
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Share This: There are endless benefits of this purple vegetable called Eggplant (in US ) or Brinjal( in India).We also call it “baigan” which means without any value but in contrast it is a rich source of  vitamins and minerals, and is an important food for the brain. Eggplant also contains important Phytonutrients, many which
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27 July, 2014

gnocchi in red sauce

gnocchi in red sauce
Comments : 2 Posted in : Egg, Pasta on by :
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Share This: Gnocchi are a form of dumplings,which is a part of Mediterranean cuisine but it is popular in the whole Europe.It has a similarity with Rajasthani Gatte ki sabzi. Bu gnocchi can be made with or without eggs.It is cooked like pasta.This is my first attempt with gnocchi and I am sharing the recipe with you.I hope
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Indrani Sen