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19 February, 2017

Prawn Korma curry(Chingrir Korma)

Prawn Korma curry(Chingrir Korma)
Comments : 1 Posted in : Bong Connection, Recipe, Seafood on by :
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This is a recipe popular during the  Bengali wedding season.The gravy is rich and creamy curry.It is served in Bong Weddings along with the other non-vegetarian items like Bengali chicken curry or Bengali Mutton curry and steamed rice.Apart from prawns you can use any other fresh direct seafood like crabs,oysters in the curry. Ingredients Prawns
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23 January, 2017

Palak paneer(cottage cheese cooked in a spinach curry)

Palak paneer(cottage cheese cooked in a spinach curry)
Posted in : Recipe, Vegetarian on by :
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Whether it is amritsari kulcha and chicken tikka or sarson ka saag and makki ki roti ,Punjabi cuisine is immensely popular among food lovers from all over the world.The ingredients used here in the dishes are locally cultivated and hence fresh and full of flavors.Palak paneer is one such dish which needs no introduction .The
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5 January, 2017

Masor tenga(Sour fish curry)

Masor tenga(Sour fish curry)
Posted in : Fish, Recipe on by :
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This is a flavorful tangy fish curry from the North Eastern part of India.The flavors here are fresh and subtle.Spices used are minimum.The state of Assam is situated on the banks of river Brahmaputra  and fish farming is predominant here.Fresh water fishes like carps are generally used in the fish dishes.”Maas” in Assamese means fish
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11 May, 2016

Pathar Bangla(bengali style mutton curry recipe without garlic)

Pathar Bangla(bengali style mutton curry recipe without garlic)
Comments : 6 Posted in : Bong Connection, Mutton on by :
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This is a special bengali style mutton curry recipe cooked in special occasions .In older days this dish was cooked without onion  and garlic and the mutton used was the meat of a male goat (Patha)sacrificed in front of the Goddess Kali.Yes animal sacrifice in front of God was predominant among the community which was
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13 September, 2014

Green Veggies in poppy seed paste( posto)

Green Veggies in poppy seed paste( posto)
Posted in : Vegan, Vegetarian on by :
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This is a traditional recipe from eastern part of  India to where I belong.In this recipe the vegetables specially potatoes,okra etc are simmered in the poppy seeds paste.Poppy seeds are dried seeds of the poppy plant.They are rich in carbohydrates and are considered good source of energy.Poppy seeds soaked in water can be ground along
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13 September, 2014

bati chorchori recipe( Alu tomator pot curry)

bati chorchori recipe( Alu tomator pot curry)
Posted in : Bong Connection, Vegan, Vegetarian on by :
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This is  a traditional Indian dish in which I have added a few new spices .The technique is basically special.No oil is used in making this dish except for seasoning and it is cooked in a pot not in a wok .Spices you can vary depending on your personal choice.The curry will have a flavour
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Indrani Sen