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11 May, 2016

Pathar Bangla(bengali style mutton curry recipe without garlic)

Pathar Bangla(bengali style mutton curry recipe without garlic)
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This is a special bengali style mutton curry recipe cooked in special occasions .In older days this dish was cooked without onion  and garlic and the mutton used was the meat of a male goat (Patha)sacrificed in front of the Goddess Kali.Yes animal sacrifice in front of God was predominant among the community which was
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20 May, 2015

MOMO

MOMO
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Momo is a Tibetan recipe which can be a one pot meal.It is similar to Japanese gyozas and Chinese dimsums, momo word derived from chinese word meaning “Steamed bread” has a filling from ground meat .It is a common street snacks in Nepal, Tibet and the Himalayan regions of Northern India.This is my childhood favorite.My
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13 October, 2014

Mutton gravy with papaya

Mutton gravy with papaya
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Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses the colon.It
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25 August, 2014

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)
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  Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few strands of
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Indrani Sen