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23 October, 2016

Crispy chicken fry

Crispy chicken fry
Posted in : Breakfast, Chicken on by :
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Share This: This is a crunchy fried chicken recipe which you can quickly make during any time of the day.The chicken is first marinated and then coated with a crispy coating followed by deep fry in oil.Kids will love it.   Ingredients for marination chicken with bones or chicken legs(500 gm) Lemon juice (2 tbsp)
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22 August, 2016

Moti Biriyani/Biryani(rice and meat ball casserole)

Moti Biriyani/Biryani(rice and meat ball casserole)
Comments : 4 Posted in : Chicken, Recipe, Rice on by :
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Share This: This  dish  is  from the era of Nawabs and Mughal rule in India.It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish.The construction workers who worked for the palace used to  prepare this wholesome meal
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7 June, 2016

Do o Kalai (Chicken with black lentils)

Do o Kalai (Chicken with black lentils)
Comments : 2 Posted in : Bong Connection, Chicken on by :
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Share This: This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe
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11 April, 2016

Keema stuffed egg(Egg dolma)

Keema stuffed egg(Egg dolma)
Posted in : Chicken, Egg, Mutton, Recipe on by :
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Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal
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2 April, 2016

keema dahi vada(chicken dumpling soaked in yoghurt sauce)

keema dahi vada(chicken dumpling soaked in yoghurt sauce)
Comments : 1 Posted in : Bong Connection, Chicken on by :
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Share This: Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yoghurt sauce with a lot of spicy and sweet chutney.Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi
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24 December, 2015

Peas Chicken

Peas Chicken
Comments : 3 Posted in : Chicken on by :
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Share This: I  recently had this wonderful invention in my kitchen where I made a chicken curry with fresh green peas sauce.It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish.those who hesitate to try something new  fearing failure can also go for this dish as the
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11 September, 2015

Double crust stuffed cheesy wonder pizza with jalapenos

Double crust stuffed cheesy wonder pizza with jalapenos
Posted in : Baking frenzy, Pizza on by :
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Share This: This is an amazing pizza with a top and bottom crust stuffed with minced chicken and cheese in the middle.The sauce is made from roasted green jalapenos which are not too hot but you will get an aroma and flavor of spicy green chilies though it is not so spicy.I had added garlic
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5 July, 2015

Chicken liver stir fry with noodles

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Share This: This is a fusion recipe which I made on my husband’s request .It  suddenly became a great hit in my house.The flavor of Indian curry powder with Chinese seasonings are absorbed  well into the main ingredients and the strong aroma filled the whole  house . Ingredients 1.Chicken liver and kidney(200 gm) 2.Onions (cut
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20 May, 2015

MOMO

MOMO
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Share This: Momo is a Tibetan recipe which can be a one pot meal.It is similar to Japanese gyozas and Chinese dimsums, momo word derived from chinese word meaning “Steamed bread” has a filling from ground meat .It is a common street snacks in Nepal, Tibet and the Himalayan regions of Northern India.This is my
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28 April, 2015

Chicken Pahadi and chicken tandoori meat balls

Chicken Pahadi and chicken tandoori meat balls
Comments : 1 Posted in : Chicken on by :
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Share This: This can be the perfect starters for any party and the kids will love it too.Instead of making balls you can make kebabs also in the same process.This kebab platter is colorful and attractive.The platter includes two types of kebabs one is green and another red,I wanted to include white also but I
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16 December, 2014

Chicken Kolhapuri

Chicken Kolhapuri
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Share This:  This is a traditional spicy dish which originates from the Kolhapur district of Maharashtra .Kolhapur is famous for its spices and dishes.Chilly garlic chutney,Misal pav,Keema pav and Mutton Kolhapuri are some of the famous dishes of Kolhapur.Though red spicy food are not among my favorites I accept that the dishes are extremely delicious
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3 December, 2014

Chicken bharta recipe step by step with pictures

Chicken bharta recipe step by step with pictures
Posted in : Bong Connection, Chicken on by :
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Share This: Baingan bharta is a common Indian dish made with eggplants.So I tried chicken bharta the same way I cook grilled eggplants with eggs .I served it during the dinner with Mooli ka parathas.Every body enjoyed it.It is quick and easy to make recipe.   Ingredients 1.Boneless chicken 400 gms. 2.Onion 3 to 4
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16 September, 2014

Black sesame chicken fry

Black sesame chicken fry
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Share This: Sesame seeds have great nutritional benefits.The paste of sesame seed also known as Tahini paste  is used in many Arabian dishes.But the black variety yields the best quality of oil and is also best suited for medicinal purposes. The Black sesame seeds contain higher levels of antioxidants than brown as is known to
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25 August, 2014

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)
Posted in : Rice on by :
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Share This:   Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few
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19 August, 2014

chicken mughlai paratha bengali recipe

chicken mughlai paratha bengali recipe
Posted in : Bong Connection, Chicken, Egg on by :
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Share This: It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti
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31 May, 2014

Minced Chicken egg kebab

Minced Chicken egg kebab
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Share This: I invented this recipe when suddenly my husband’s friends decided to visit our home with kids  and I have to decide on an appetizer instantly.This recipe is very easy and simple.only thing you need to have a mixture grinder at home.No need for marination…nothing.Only grind and fry     Main Ingredient Boneless chicken (450
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2 January, 2014

Stuffed chicken breasts

Stuffed chicken breasts
Posted in : Chicken on by :
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Share This: Sharing a recipe which is innovative,easy and delicious.        Main Ingredient            4 to 5 boneless chicken breasts        Marination Juice of 1 and half lemon. Salt Turmeric Kashmiri Chilly powder  Mustard oil Stuffing Boneless chicken pieces and grated paneer Coriander leaves a bunch Green chillies (4 to 5) Process Step
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Indrani Sen