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Best mango fresh cream cake recipe

Best mango fresh cream cake recipe
Comments : 4 Posted in : cakes, Dessert, Recipe on by : Tags: , , , , , ,

This is a delicious cake smelling fresh from seasonal mangoes. I planned to bake this for father’s day as my husband like white fresh cream cake and my daughter loves mangoes. Eggless varietey can also be prepared. I have a fresh cream pineapple cake in my blog. You need to make a thin mago puree for soaking the cake. No artificial flavors are used for this. for 1/2 kg cake the recipe follows:-

Fathers day celebration

Fathers day celebration

Mango fresh cream cake

Ingredients

Sponge cake

  • 5 tbsp Refined flour
  • 1/2 tsp baking powder
  • 10 tbsp powdered sugar
  • 3 eggs
  • 1/2 tsp vanilla

Filling and icing

  • 2 cups double cream
  • 1 Mango cubed
  • 1 cup mango puree with sugar if required

Tools

  • Oven with convection
  • Electric egg beater
  • Spatula
  • Icing nozzle
  • Icing bags
  • Round mold

Preparations

Sponge cake base

  • Preheat oven to 200 degrees
  • Grease a round mold with butter
  • Dust refined flour on the inside of the mold and keep it aside.
  • Strain the flour and baking powder
  • Mix the dry ingredients refined flour and baking powder.
  • Separate the egg whites.
  • Beat the egg whites till soft peaks are formed.
  • Add sugar in batches and beat till glossy peaks are formed
  • Add vanilla to the egg yolks
  • Add the eg yolks to the egg whites and mix
  • Fold the flour with a spatula
  • The batter should be smooth.
  • Pour in the mold and bake for 30 to 35 minutes at 180 degrees.
  • Take out and allow to cool

Filling

  • Beat the whipped cream till stiff peaks are formed
  • chop ripe mangoes and mix them with whipped cream for the filling
  • Slice the cake horizontally into 2 halves.
  • Soak the cake slices separately  with mango  juice. The juice should not be too thick then it wont be absorbed by the cake.
  • Place the bottom slice.
  • Cover with the whipped cream and mango mixture.
  • Keep the top slice.
  • Cover the whole cake with whipped cream.
  • Then decorate with icing nozzle.
  • Garnish with some cubed mangoes.
  • Chill in the refrigerator for at least 2 to 3 hours before serving.
Print
Mango fresh cream cake

Fresh cream mango cake

A delicious cake with the natural flavors of mango and richness of fresh cream
Prep Time 30 minutes
Cook Time 40 minutes
Servings 10 persons
Author indrani

Ingredients

Ingredients

    Sponge cake

    • 5 tbsp Refined flour
    • 1/2 tsp baking powder
    • 10 tbsp powdered sugar
    • 3 eggs
    • 1/2 tsp vanilla

    Filling and icing

    • 2 cups double cream
    • 1 Mango cubed
    • 1 cup mango puree with sugar if required

    Tools

    • Oven with convection
    • Electric egg beater
    • Spatula
    • Icing nozzle
    • Icing bags
    • Round mold

    Instructions

    Preparations

      Sponge cake base

      1. Preheat oven to 200 degrees
      2. Grease a round mold with butter
      3. Dust refined flour on the inside of the mold and keep it aside.
      4. Strain the flour and baking powder
      5. Mix the dry ingredients refined flour and baking powder.
      6. Separate the egg whites.
      7. Beat the egg whites till soft peaks are formed.
      8. Add sugar in batches and beat till glossy peaks are formed
      9. Add vanilla to the egg yolks
      10. Add the eg yolks to the egg whites and mix
      11. Fold the flour with a spatula
      12. The batter should be smooth.
      13. Pour in the mold and bake for 30 to 35 minutes at 180 degrees.
      14. Take out and allow to cool

      Filling

      1. Beat the whipped cream till stiff peaks are formed
      2. chop ripe mangoes and mix them with whipped cream for the filling
      3. Slice the cake horizontally into 2 halves.
      4. Soak the cake slices separately  with mango  juice. The juice should not be too thick then it wont be absorbed by the cake.
      5. Place the bottom slice.
      6. Cover with the whipped cream and mango mixture.
      7. Keep the top slice.
      8. Cover the whole cake with whipped cream.
      9. Then decorate with icing nozzle.
      10. Garnish with some cubed mangoes.
      11. Chill in the refrigerator for at least 2 to 3 hours before serving.

       

      Mango fresh cream cake

      Mango fresh cream cake

      Fathers day celebration

      Fathers day celebration

       

       

       

       

      (39)

      4s COMMENTS

      4 thoughts on : Best mango fresh cream cake recipe

      • Anish deshmukh
        June 22, 2019 at 1:57 am


        Cake looks awesome

        • June 22, 2019 at 4:14 am

          Thank you chef for your kind words

      • July 15, 2019 at 7:40 am

        Hey Indirani,
        Happy in knowing that you baked something that your hubby likes. That too on a “Fathers day”. Quiet romantic. Though cakes are not my hubbies favourite,, After reading this blog I decided to try this n our wedding day. Guess what? he loved it. Thanks for sharing such a lip-smacking recipe.

        • July 30, 2019 at 5:10 pm

          you made my day.Thank you so much

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      Indrani Sen