Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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This is a traditional recipe of West Bengal .The name “Dhoka” meaning in Bengali or Hindi is deception. This is actually a lentil curry but made in a very unusual way. I had earned many good review about this dish when I cooked it during get-togethers or packed in lunch boxes at work, among my …
The black-eyed pea or black-eyed bean also called lobia in India, is a variety of cowpea, grown around the world for its medium-sized, edible bean. There are lots of benefits of cowpea 1.It lowers cholesterol level 2.It is rich in anti oxidents 3.It is a major component of weight loss diet 4.Rich in Dietary fibre …
This is a Indian spicy vegetarian recipe which can be prepared when seasonal green peas when they are available in abundance.Many of my neighbors buy green peas in a bulk ,shell it and store it in the freezer in big containers so that they can use it when it is not in season.Fresh green peas …
This is a traditional dish which belongs to Hyderabad in India (city of pearls) and is very close to my heart.After my marriage I stayed in Hyderabad for two years and the city is famous for its authentic Mughlai dishes .Other than the famous Hyderabadi Biriyani,the city has tasty spicy vegetarian dishes.Mirchi Ka salan is …
This is a nice paneer recipe which is tasty and extremely easy to make at home.It will be popular with kids as they love cheese.You can make the paneer or cottage cheese at home easily. Making of cottage cheese 1.Heat half liter of milk and bring to a boil. 2.Keep 2 tbsp of lemon juice …
