7 December, 2014
Mirchi ka salan(jalapenos in sesame and roasted peanuts paste)
Hy husband is fond of spicy dishes, unlike me.So if you want to avoid the heat of hot peppers,make a vertical split with knife and take out all its seeds and soak them in water for sometime.Thats what I do..
1.Jalapenos (7 to 8)(deseeded optional)
2.Seasame seeds (Paster 2 to 3 tbsp)
3.Roasted peanuts( 1/2 cup ground into paste)
4.Curd (2 tbsp)
5.Mustard seed (1/2 tbsp)
6.Curry leaves(4 to 5)
7.Oil 2 to 3 tbsp
8.Salt to taste
1.Split the Jalapenos and shallow fry them in oil.
2.Take out the fried jalapenos
3.Add mustard seeds and curry leaves as seasonings.
4.Add the paste of sesame seeds and peanuts and stir for sometimes.
5.Add curd and stir till the spices ar cooked
6.add salt and Add the fried jalapenos.
7.Cover cook them for 5 minutes.
8.Take it out when oil starts floating on top.
9.Serve them with tortillas or roti