Cheese canapes
Vegetarian

cheese canapes with spicy corn filling

I make these corn filling canapes very often during small parties organized at my home or during my daughter’s birthday parties.They are a huge hit .some times I add the fillings to ready made shells brought at stores.During time constraints they are a great rescue..In this dish in addition to mozzarella cheese,I used cottage cheese for preparing the base.They add a creamy texture to the canapes.Apart from being tasty this dish also looks gorgeous and kids specially cant resist putting them  quickly into their mouth..You can increase the content of cheese and make cheese baskets also.Calorie conscious people can avoid cheese totally and use cottage cheese.

Makes 8 canapes

Ingredients

1.Butter (2 tbsp)
2. Mozzarella (1/2 cup grated)
3.Cottage cheese or paneer (1 cup) grated

Filling

1.Corn boiled and drained(1 cup)
2.Mixed Italian herb seasonings(oregano,rosemary,garlic dried,salt)
3.Onions chopped (1 onion)
4.Garlic(1 clove crushed)
5.black pepper(1 tbsp)
6.Chilly flakes (1 tsp)
7.2 processed cheese slices

Preparation

1.grease a muffin tray
2.Mix the mozzarella and cottage cheese in a bowl.
3.Add a spoonful in each mold and press with a spoon to form the shape of a shallow disk.
4.Preheat the oven to 200 degrees.
5.Bake for about 15 minutes at 170 degrees.
7.let the tray cool take out the disks slowly without breaking.
8.Add a tsp of oil in the pan and saute all the ingredients except cheese for 2 minutes till the flavors blend.
9.Add some freshly chopped basil leaves.
10.Add these fillings on the baked cheese disks .
11.Top each canape with pieces of cheese slices.
12.bake on a greased tray for another 10 minutes at 180 degrees in OTG or microwave convection mode.
13.Garnish with basil leaves and serve when medium hot.

Print
Cheese canapes

cheese canapes with spicy corn filling

Apart from being tasty these starters also looks gorgeous and kids specially cant resist putting them  quickly into their mouth..You can increase the content of cheese and make cheese baskets also.Calorie conscious people can avoid cheese totally and use cottage cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 canapes
Author indrani

Ingredients

Ingredients

  • 1. Butter (2 tbsp)
  • Mozzarella (1/2 cup grated)
  • 3. Cottage cheese or paneer (1 cup) grated

Filling

  • 1. Corn boiled and drained (1 cup)
  • 2. Mixed Italian herb seasonings (oregano,rosemary,garlic dried,salt)
  • 3. Onions chopped (1 onion)
  • 4. Garlic (1 clove crushed)
  • 5. black pepper (1 tbsp)
  • 6. Chilly flakes (1 tsp)
  • 7.2 processed cheese slices

Instructions

Preparation

  1. grease a muffin tray

  2. Mix the mozzarella and cottage cheese in a bowl.

  3. Add a spoonful in each mold and press with a spoon to form the shape of a shallow disk.

  4. Preheat the oven to 200 degrees.

  5. Bake for about 15 minutes at 170 degrees.

  6. let the tray cool take out the disks slowly without breaking.

  7. 8.Add a tsp of oil in the pan and saute all the ingredients except cheese for 2 minutes till the flavors blend.
  8. 9.Add some freshly chopped basil leaves.
  9. Add these fillings on the baked cheese disks .

  10. Top each canape with pieces of cheese slices.

  11. bake on a greased tray for another 10 minutes at 180 degrees in OTG or microwave convection mode.

  12. Garnish with basil leaves and serve when medium hot.

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

De bedste smags oplevelse tilbud i sabro. Menejelajahi dunia casino : menapaki permainan slot.