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How to make chocolate kulfi

How to make chocolate kulfi
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This is a beautiful Indian style ice cream ,prepared with thickened evaporated milk and chocolate.The flavors are rich intense and chocolaty.After preparing the kesar kulfi successfully I thought of trying this chocolate variant of the same.The major part of the recipe remains the same.

Main ingredient

  1. Milk 1/2 litre
  2. Cooking chocolate
  3. Sugar (as per taste)

Preparation

  1. Boil milk on a low flame till it is reduced to half.
  2. Add grated chocolate ,till it melts.
  3. Add sugar as per how much sweet you want.
  4. The more sugar you add the coolfi you get is softer.

Freezing

  1. Pour the milk mixture in a kulfi can
  2. In a plastic basket add ice cubes and add a cup of salt.
  3. Salt helps to lower the temperature even further.
  4. Lower the temperature of your refrigerator by adjusting the regulator.
  5. Keep it overnight.

Decorate with grated chocolate and cracklers.

count your calories
🙂
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chocolate kulfi

Chocolate Kulfi

Kulfi is a traditional Indian frozen dairy dessert .
Course Dessert
Cuisine Fusion, Indian
Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings 6 kulfis
Author indrani

Ingredients

  • 1/2 litre Milk
  • 100 gm Cooking chocolate
  • 1/2 cup Sugar (as per taste)

Instructions

  1. Boil milk on a low flame till it is reduced to half.
  2. Add grated chocolate ,till it melts.
  3. Add sugar as per how much sweet you want.
  4. The more sugar you add the coolfi you get is softer.

Freezing

  1. Pour the milk mixture in a kulfi can
  2. In a plastic basket add ice cubes and add a cup of salt.
  3. Salt helps to lower the temperature even further.
  4. Lower the temperature of your refrigerator by adjusting the regulator.
  5. Keep it overnight.
 

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Indrani Sen