Breakfast Dessert

Rice and jaggery pancakes

Busy days   have started again after the Christmas holidays .So I have fallen back to quick

hassle free recipes.These pancakes are healthy and easy to make .I personally love them because they

are fast and easy to make and you need only three ingredients to make them.They are filling too.I

love the topping with blue cheese.You may also serve it with a sweet topping like jaggery syrup

which will go well with this dish.

Ingredients
1.Rice flour (1 cup)
2.Milk (2 cups)
3. Jaggery (1 cup grated)
4Desiccated coconut(2 tbsp optional)
5.1/2 tbsp baking soda
6.Butter[ 2 to 4 tbsp]

Preparation

1.Melt the jaggery in a wok.Add little water if required.
2.Mix the rice flour with molten jaggery and milk and coconut to form a smooth batter.
3.Add baking soda and mix .Keep it for 5 minutes.
4.Add laddles of this batter on non stick pan and fry pancakes.Add 1 tbsp of butter and flip to the

other side.
5.Serve with blue cheese spread during breakfast.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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