15 January, 2015
Rice and jaggery pancakes
Busy days have started again after the Christmas holidays .So I have fallen back to quick
hassle free recipes.These pancakes are healthy and easy to make .I personally love them because they
are fast and easy to make and you need only three ingredients to make them.They are filling too.I
love the topping with blue cheese.You may also serve it with a sweet topping like jaggery syrup
which will go well with this dish.
1.Rice flour (1 cup)
2.Milk (2 cups)
3. Jaggery (1 cup grated)
4Desiccated coconut(2 tbsp optional)
5.1/2 tbsp baking soda
6.Butter[ 2 to 4 tbsp]
1.Melt the jaggery in a wok.Add little water if required.
2.Mix the rice flour with molten jaggery and milk and coconut to form a smooth batter.
3.Add baking soda and mix .Keep it for 5 minutes.
4.Add laddles of this batter on non stick pan and fry pancakes.Add 1 tbsp of butter and flip to the
5.Serve with blue cheese spread during breakfast.