Tita diye dal (Lentils with bitter gourd)
I was in love with this dal (Lentils) served with steamed rice since my childhood in Kolkata .This is a recipe cooked by the “Bangals” whose ancestors hail from East bengal ,from undivided Bengal era.The Bengali’s are divided into these two groups “Ghoti” and “Bangal” owing to the origin of their ancestors having variations in …
