12 October, 2020

[huge_it_share]

Gluten free mixed flour pancake recipe

Name: Gluten free mixed flour pancake recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup of finger millet flour; 1/2 cup of pearl millet flour; 1/4 cup of chickpea flour; salt as per taste; 1/2 cup curd; 2 chopped garlic; 1/2 cup of water; coriander leaves chopped; Clarified butter for frying

Posted in : Recipe, Vegetarian on October 12, 2020 by : indrani Tags: how to mix pancake flour, pancake mix all purpose flour, pancake mix flour, pancakes gluten free banana, pancakes gluten free buckwheat, pancakes gluten free vegan, pancakes with gluten free baking flour

Jump to Recipe Print Recipe

These are healthy gluten free pancakes great for any day breakfast or brunch or kids school lunch boxes. gluten free diet is great for your gut and . for people who are sensitive to ingredients and food allergies. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.

Ingredients

1/2 cup of finger millet flour
1/2 cup of pearl millet flour
1/4 cup of chickpea flour
salt as per taste
1/2 cup curd
2 chopped garlic
1/2 cup of water
coriander leaves chopped
Clarified butter for frying

Instructions

Heat the pan
Add clarified butter
Mix everything together with fork
Add a ladle of batter at a time
Fry till crispy on both sides