27 January, 2015
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Creamy Cauliflower soup
This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients. It is healthy too. The soup just look delicious and creamy.
Ingredients
1.Cauliflower (1 small )
2.Garlic 4 to 5 cloves
3.Chilly flakes
4.Fresh cream (1 cup)
5.Thyme (optional) 2 tbsp.
2.Garlic 4 to 5 cloves
3.Chilly flakes
4.Fresh cream (1 cup)
5.Thyme (optional) 2 tbsp.
6.Butter(2 tbsp.)
Preparation
1.Grate the florets
2.Boil the grated florets with 1 cup of water and salt.
3.Once it is tender ,drain the water and blend the grated florets in a mixture grinder to a creamy consistency.
4.In the wok add 1 tbsp. of butter and add crushed garlic.
5.Add the creamy paste.
6.Add cream and stir.
7.Cook for 2 minutes.
8.Add thyme and chili flakes and stir.
9.Garnish with chili flakes and serve with bread.
Print
Creamy cauliflower soup
This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients. It is healthy too. The soup just look delicious and creamy.
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
Ingredients
- 1. Cauliflower 1 small
- 2. Garlic 4 to 5 cloves
- 3. Chilly flakes
- 4. Fresh cream 1 cup
- 5. Thyme optional 2 tbsp.
- 6. Butter 2 tbsp.
Instructions
Preparation
-
1.Grate the florets
-
2.Boil the grated florets with 1 cup of water and salt.
-
3.Once it is tender ,drain the water and blend the grated florets in a mixture grinder to a creamy consistency.
-
4.In the wok add 1 tbsp. of butter and add crushed garlic.
-
5.Add the creamy paste.
-
6.Add cream and stir.
-
7.Cook for 2 minutes.
-
8.Add thyme and chili flakes and stir.
-
9.Garnish with chili flakes and serve with bread.
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