11 September, 2015
Double crust stuffed cheesy wonder pizza with jalapenos
1.3 cups of refined flour
2.Dry yeast dissolved in warm sugar water till it is not frothy(2 tbsp dry yeast)
3.Salt to taste
4.Garlic (5 to 6 crushed and minced) or dry garlic powder(2 tbsp)
5.Olive oil (2 to 3 tbsp)
1.Combine all together and make a soft tight dough.
2.Leave for 1 hour till the dough does not rise.
1.7 to 8 jalapenos medium hot
2.Vinegar (1 tbsp)
3.Olive oil(1 tbsp)
4.Salt to taste
1.Roast the green jalapenos in the oven for 15 to 20 minutes at 150 degrees
2.Peel of the skin and make a paste with salt.
3.Add a tsp of vinegar and olive oil.
1.Minced chicken (150 gms)
2.Ginger garlic paste(1 tbsp)
3.Jalapeno sauce (5 to 6 tbsp)
4.Chopped green chilies (2)
6.Green ,yellow and red bell pepper(chopped finely 1 cup)
7.Mozzarella and cheddar (50:50 proportion)
1.Add 2 tbsp of oil in the pan.
2.Add ginger garlic paste
3.Add the chicken and fry.
4.Add the jalapeno sauce.
5.Add the tomato ,peppers and green chilies
6.Fry till they all the flavors blend together.
7.The filling is dry when the water in the filling dries up and the mixture starts leaving the sides of the pan.
preparing the pizza (All together)
1.Preheat the oven to 200 degrees.
2.Roll out one part of the dough into a disk of medium thickness.
3.Prick with fork.
4.Add the filling.
5.Cover with grated cheese
6.Roll another part of the dough into a little smaller disk.
7.Cover the filling with this disk.
8.Seal the edges properly and bake for 15 minutes at 170 degrees celcius.I used cast iron baking pan.
9.Flip the pizza and bake for another 15 minutes.
1.Jalapeno sauce (2 to 3 tbsp)
2.Dried oregano (1 tbsp)
3.Onions (1/2 cup chopped finely)
4.Green chilies or jalapenos finely sliced.
5.Chilly flakes (2 tbsp)
1.Spread the remaining jalapeno sauce on the top of the pizza.
2.Add chopped green chilies,finely chopped onions .
3.Sprinkle dried oregano and chilly flakes.
4.Top with grated mozzarella.
5.Spread some butter on the baking pan.
6.Keep the pizza on the pan and bake at 170 degrees for another 10 minutes till the cheese does not turn bubbly and the onions get cooked.