stuffed chicken peas parcels
Chicken Recipe

stuffed chicken peas parcels

This is a good way to use any left over peas puree or use this seasonal super food in an innovative way.The peas are boiled and mashed with garlic and used for stuffing the chicken breasts.The breasts are then steamed to form dumplings which are simmered in the peas sauce to form a delicacy.The recipe uses minimum oil and is healthy and nutritious besides its finger licking taste.

Ingredients

  1. Chicken breasts 2 (cut into half and flattened)
  2. Lemon juice (1 tbsp)
  3. Butter (1 tbsp)
  4. Peas(2 cups)
  5. Cheese(1 cup grated)
  6. Garlic( 4 to 6)
  7. Ginger (grated 1 tbsp)
  8. Green chilies(2 to 4)
  9. Black pepper(ground 1 tsp)
  10. Salt to taste
  11. Onion (1/2 cup chopped)
  12. Cream (1/2 cup)
chicken breasts
chicken breasts
stuffed chicken peas parcels
stuffed chicken peas parcels

 

Preparation

  1. Marinate the chicken breasts with salt and lemon juice.
  2. Boil the peas with salt and garlic.
  3. Strain the water and make a puree.
  4. Add 1 tbsp of butter and add 1/2 tbsp ginger and  green chilly paste.
  5. Add the peas puree and saute till dry.
  6. Cool the paste .
  7. Spread 1 tbsp of the paste on the chicken breasts and spread grated cheese in it.
  8. Fold the meat to form a parcel. Seal the edges by folding the ends.
  9. Like this make 4  to 5 parcels.
  10. Steam the parcels for 15 minutes in a steamer.
  11. Add a tsp of oil in the pan and add chopped onions and remaining  grated ginger and saute.
  12. Add the remaining peas puree .
  13. Add cream and saute.
  14. Sprinkle some black pepper.
  15. Add the chicken parcels and simmer for 2 minutes.
  16. Serve immediately with bread or parathas.

 

Print
stuffed chicken peas parcels

Stuffed chicken peas parcels

This is a good way to use any left over peas puree or use this seasonal super food in an innovative way.The peas are boiled and mashed with garlic and used for stuffing the chicken breasts.The breasts are then steamed to form dumplings which are simmered in the peas sauce to form a delicacy.The recipe uses minimum oil and is healthy and nutritious besides its finger licking taste.
Course Appetizer
Cuisine Fusion
Keyword chicken recipes, fusion, innovative recipe
Prep Time 20 minutes
Cook Time 30 minutes
Author indrani

Ingredients

Ingredients

  • Chicken breasts 2 cut into half and flattened
  • Lemon juice 1 tbsp
  • Butter 1 tbsp
  • Peas 2 cups
  • Cheese 1 cup grated
  • Garlic 4 to 6
  • Ginger grated 1 tbsp
  • Green chilies 2 to 4
  • Black pepper ground 1 tsp
  • Salt to taste
  • Onion 1/2 cup chopped
  • Cream 1/2 cup

Instructions

Preparation

  1. Marinate the chicken breasts with salt and lemon juice.
  2. Boil the peas with salt and garlic.
  3. Strain the water and make a puree.
  4. Add 1 tbsp of butter and add 1/2 tbsp ginger and  green chilly paste.
  5. Add the peas puree and saute till dry.
  6. Cool the paste .
  7. Spread 1 tbsp of the paste on the chicken breasts and spread grated cheese in it.
  8. Fold the meat to form a parcel. Seal the edges by folding the ends.
  9. Like this make 4  to 5 parcels.
  10. Steam the parcels for 15 minutes in a steamer.
  11. Add a tsp of oil in the pan and add chopped onions and remaining  grated ginger and saute.
  12. Add the remaining peas puree .
  13. Add cream and saute.
  14. Sprinkle some black pepper.
  15. Add the chicken parcels and simmer for 2 minutes.
  16. Serve immediately with bread or parathas.

(299)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.