Baked yogurt or bhapa doi is a traditional Bengali dessert very easy to prepare with curd and condensed milk.In olden days this mixture used to be steamed due to the absence of oven .Now you can do the steaming process in the oven itself by filling the tray with water and baking the mixture .The result is a thick set pudding ,sweet and slight tangy , creamy and very versatile.You can make a enormous number of varieties from these. in spite of being so easy to prepare I haven’t tried my hands on these until I had a home dining meal ,where the diner wanted baked yogurt as a dessert .I prepared vanilla flavored baked yogurt before hand in small muffin cups and they were very much liked by every diner.I decided to take my creativity a level further and prepared this cake by filling baked yogurt on a crispy oats base and the result was more than overwhelming.This is a cheesecake without cheese and can be relished by people who are looking for a low calorie option and devour on cheesecake.
Ingredients
Base
- 1 cup Oats powdered
- 1 cup brown sugar powdered
- 50 gm butter
Filling
- 1 cup unsweetened curd
- 100 gm dark chocolate
- 1 cup milk
- 1 cup sweet condensed milk
- 1 cup fresh/whipped cream
Topping
- 100 gm chocolate
- 1/2 cup cream
Preparation
- Grease a spring-form cake tin
- Mix powdered oats with frozen butter crumbled and sugar to form a semi dough mixture.
- Line the bottom of a spring-form tray with this mixture.
- For the filling melt chocolate
- Heat the milk
- Mix chocolate with milk first.
- Add yogurt and mix
- Add condensed milk and cream and mix.You can use a mixer to form a smooth mixture.
- pour this mixture over the base and bake for 20 to 30 minutes at 170 degrees on a tray filled with water .
- Check if the top of the cake is set.Don’t over bake.
- Take out of oven and let it cool in normal temperature .
- Melt chocolate for the topping and mix with cream and beat to make a smooth chocolate sauce. If its too thick ,You can add little milk and heat again in microwave. the chocolate sauce should be of pouring consistency.
- Pour on the cake and keep in refrigerator to chill for at least 3 to 4 hours before serving.
Chocolate baked yogurt cheesecake
Ingredients
Ingredients
Base
- 1 cup Oats powdered
- 1 cup brown sugar powdered
- 50 gm butter
Filling
- 100 gm dark chocolate
- 1 cup milk
- 1 cup sweet condensed milk
- 1 cup fresh/whipped cream
- 1 cup yogurt or unsweetened curd
Topping
- 50 gm chocolate
- 1/2 cup cream
Instructions
-
Grease a spring-form cake tin
-
Mix powdered oats with frozen butter crumbled and sugar to form a semi dough mixture.
-
Line the bottom of a spring-form tray with this mixture.
-
For the filling melt chocolate
-
Heat the milk
-
Mix chocolate with milk first.Add yogurt and mix
-
Add condensed milk and cream and mix.You can use a mixer to form a smooth mixture.
-
pour this mixture over the base on a tray filled with water and bake for 20 minutes.
-
Check if the top of the cake is set.Don't over bake.
-
Take out of oven and let it cool in normal temperature
-
Melt chocolate for the topping and mix with cream and beat to make a smooth chocolate sauce. If its too thick ,You can add little milk and heat again in microwave. the chocolate sauce should be of pouring consistency.
-
Pour on the cake and keep in refrigerator to chill for at least 3 to 4 hours before serving.
