21 March, 2015
Eggless mixed fruit chocolate cake
Following are the ingredients for 1 Kg chocolate cake
for 1 kg sponge cake , instead of (200 gm flour and 30 gm cocoa powder) use 230 gm flour
1 kg chocolate cake
1.Refined flour 200gm
2.cocoa powder 30 gm
3.30 gm powdered sugar
4.Baking powder 1 tbsp
5.Baking soda 1/2 tsp
1.condensed milk (1 tin)
2.vanilla essence (1 tsp)
3.heaped emgel( 1/2 tbsp)
4.oil or glycerine (2 tbsp)
5.Milk 100 ml
6.Butter 100 gm
1.Preheat the oven at 240 degrees
2.Sieve the flour,cocoa powder,baking powder and baking soda.
3.Grease the baking tin well wit butter.
4.Sprinkle flour onto it and tap.
5.In a big bowl soften the butter with an electric beater.
6.Add the powdered sugar and blend it well
7.Add gel and condensed milk and beat continuously for 7 to 8 minutes.
8.Add milk and beat at speed 1.
9.Add glycerin and vanilla essence.
Bake at 180 degrees for 40 mins.
10.Make 2 cakes one sponge cake and another chocolate cake
11.Soak the chocolate cake and sponge cakes with mixed fruit juice.[you can boil the cut fruits with 2 cups water in a cooker and strain the juice and add little sugar instead of ready made mixed fruit juice]
12.Before adding the juice check sugar content if it is less add some more sugar.
13.Cut fresh fruits like kiwi ,grapes,apple,strawberry etc
14.Make a chocolate truffle sauce by adding whipped cream to molten chocolate.
15.layer the cakes with the help of whipped cream,chocolate sauce and fruits
16.completely cover the cake with chocolate
17.Decorate with butter cream icing