Home / Recipe / Fish / Riblja-Juha-A Croatian-Fish-Soup

Share This:


Riblja-Juha-A Croatian-Fish-Soup

Riblja-Juha-A Croatian-Fish-Soup
Posted in : Fish, Recipes around the globe tried, Seafood on by : Tags: , , , , ,

Share This:

This is a Croatian fish recipe which I prepared for the Foodies+ Croatian food event.I thoroughly enjoyed cooking the dish.thanks to the wonderful recipe which I got at from  Jasmina who gave me an opportunity to taste such international delicacy at home .I had Basa fish fillets which were skinless so did not try the grilled fish recipe which I was very keen on attempting.The Croatian grilled fish recipe needed whole fish to be grilled on fire.Will try that also some other day.The fish was moist and juicy and the stew was mild spicy just right to be served during the dinner.So enjoy this delicious recipe.

INGREDIENTS
  1. 1 cup chopped onions
  2. 4 to 5 finely chopped garlic cloves
  3. 2 tablespoons oil
  4. 1 dried hot red chili
  5. 1 bay leaf
  6. Coarsely ground black pepper(2 tsp)
  7.  8 to 10 pieces basa fish fillets.
  8. 3 to 4 tomatoes boiled,peeled,deseeded and pureed
  9. 2 tablespoons vinegar
  10. 2 tbsp cayenne pepper
  11. 1/2 tsp Dried marjoram
  12. Salt to taste
  13. Cilantro or parsley for garnish
  14. 1/2 cup fish stock obtained by boiling fish heads and bones.

DSC02734

Preparation

  1. Marinate the fish fillets with salt and vinegar.
  2. Add 2 tbsp of oil in the pan add bay leaves and red chilly.
  3. add and fry onions till transparent.
  4. Add chopped garlic.
  5. Add tomato puree.
  6. Add marjoram,cayenne pepper and salt.
  7. Cook the soup till  looks uniformly smooth.(originally it is of thin consistency)
  8. Add the fish pieces along with the marinate.Add salt .
  9. Add stock.
  10. Cover and cook for 15 minutes.
  11. Sprinkle black pepper and mix.
  12. Garnish with parsley and serve with bread.
Croatian fish stew
Print
Riblja-Juha-A Croatian-Fish-Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A Croatian tomato based   fish stew.

Course: Main Course, Soup
Cuisine: european
Servings: 2
Author: indrani
Ingredients
  • 1 cup chopped onions
  • 4 to 5 finely chopped garlic cloves
  • 2 tablespoons oil
  • 1 dried hot red chili
  • 1 bay leaf
  • Coarsely ground black pepper (2 tsp)
  • 8 to 10 pieces basa fish fillets.
  • 3 to 4 tomatoes boiled ,peeled,deseeded and pureed
  • 2 tablespoons vinegar
  • 1/2 tsp Dried marjoram
  • 2 tbsp cayenne pepper
  • Salt to taste
  • Cilantro or parsley for garnish
  • 1/2 cup fish stock obtained by boiling fish heads and bones.
Instructions
  1. Marinate the fish fillets with salt and vinegar.
  2. Add 2 tbsp of oil in the pan add bay leaves and red chilly.
  3. add and fry onions till transparent.
  4. Add chopped garlic.
  5. Add tomato puree.
  6. Add cayenne pepper and salt.
  7. Cook the soup till it thickens and reduced and looks uniformly smooth.
  8. Add the fish pieces along with the marinate.Add salt .
  9. Add stock.
  10. Cover and cook for 15 minutes.
  11. Sprinkle black pepper and mix.
  12. Garnish with parsley and serve with bread.

(204)

Leave a Reply

Your email address will not be published. Required fields are marked *

Indrani Sen