barley waffles recipe eggless
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Barley waffles recipe eggless

These honeycomb shaped cakes are mesmerizing and  can easily entice the mind of a child as well as an adult.Waffles are  often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a delicious wholesome breakfast.One can bake the waffles for a longer time resulting in more crispiness to the dish or you can consume it like cake soft and smooth texture.

I wanted to prepare the waffles for a long time at home but the absence of waffle iron at my home has made things difficult for me.Even when I went for a trip to Hong Kong  I was eager to buy the bubble  mold used for making eggettes ,which are sold at every nook and corner of the city  but  was not  fortunate enough to get one in the shop.

Benefits of Barley flour

I found  “Barley flour” really easy to work with due to its  color ,texture and being very light on the stomach.Barley flour is a good source of dietary fiber and can aid in the reduction of cholesterol.Barley contains Selenium which prevents the growth of cancerous cells .

Waffle mold

These red color attractive Waffle molds make 4 delicious waffles in a single batch and they are 100 percent platinum silicone and non-stick.

Recipe

Ingredients

For Waffles

  1. 1 cup Barley flour
  2. 1 banana
  3. 1/2 cup water.
  4. 1/4 cup sugar
  5. 1/2 tsp baking powder

For chocolate sauce

  1. 100 gm chocolate
  2. 1 cup fresh soy cream
 waffle recipe without eggs or milk
barley waffles recipe eggless
vegan waffles recipe
barley waffles recipe eggless

Method

  1. Grease the waffle mold.
  2. Mix all ingredients together and pour into the mold.
  3. Bake for 20 minutes at 200 degrees in a preheated oven.
  4. For the sauce melt the chocolates and mix the hot cream into it.Stir till it forms a thick sauce.
  5. Pour over the hot waffles and serve.
healthy vegan waffles
barley waffles recipe eggless
barley waffles recipe eggless
barley waffles recipe eggless
Print
barley waffles recipe eggless

Banana and barley flour eggless waffle

These honeycomb shaped cakes are mesmerizing and  can easily entice the mind of a child as well as an adult.Waffles are  often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a delicious breakfast.
Course Dessert
Cuisine european
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 person
Author indrani

Ingredients

Ingredients

For Waffles

  • 1 cup Barley flour
  • 1 banana
  • 1/2 cup water.
  • 1/4 cup sugar
  • 1/2 tsp banking powder

For chocolate sauce

  • 100 gm chocolate
  • 1 cup fresh soy cream

Instructions

Method

  1. Grease the waffle mold.
  2. Mix all ingredients together and pour into the mold.
  3. Bake for 20 minutes at 200 degrees in a preheated oven.
  4. For the sauce melt the chocolates and mix the hot cream into it.Stir till it forms a thick sauce.
  5. Pour over the hot waffles and serve.

 

 

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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