1.Cauliflower (1 small )
2.Garlic 4 to 5 cloves
4.Fresh cream (1 cup)
5.Thyme (optional) 2 tbsp
1.Grate the florets
2.Boil the grated florets with 1 cup of water and salt.
3.Once it is tender ,drain the water and blend the grated florets in amixture grinder to a creamy consistency.
4.In the wok add 1 tbsp of butter and add crushed garlic.
5.Add the creamy paste.
6.Add cream and stir.
7.Cook for 2 minutes.
8.Add thyme and chilli flakes and stir.
9.Garnish with chilli flakes and serve with bread.