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Recipe Seafood

Prawns rechaedo masala

This one is a Goan special ,I fell in love with during my recent trip to Goa.The sauce is spicy,sweet and sour with a hint of alcohol.Traditionally coconut feni is used which is the country liquor extracted  from the coconut palm tree…but I used rum instead.The prawns or fishes like mackarel, pomfret etc.  are stir fried in …

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