Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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I prepared this curry for the first time in Sri Lankan potluck #wildasperagustable hosted by Inderpreet Nagpal, the founder of Herb’s and spices, and organised by Saloni , the cofounder at FBAI and chef Ananya Banerjee. Our hostess Inderpreet Nagpal popularly known as Rummy decorated the buffet table with flowers, clay lamps, banana leaves and …
In a Bong family mutton curry is the favorite dish to relish during the special holiday weekends and during festivals. This is a unique preparation based on the flavor of black pepper and lime . The fragrance of lime which is also called (Gondhoraj lebu ) in Bengali and black pepper paired with each other …
This recipe is dedicated to FBAI California Walnut Month , walnut is a wonderful ingredient for preparing pesto which is a classic Italian sauce prepared with basil,pine nuts ,garlic ,olive oil and Parmesan cheese. Green garlic is another amazing ingredient which marks the beginning of spring and these green bunches can break the monotony and …
What a day! it all started with hustle ,bustle and the sweet sound of the crockery ,utensils and cutleries as the young ladies participating in the cooking contest organized by youngbutterfly.in in collaboration with the ,Culinary crafts , Powai began their cooking job of the day. A busy and wonderful day indeed .The tables were …
