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1 June, 2018

Celebrate Burmese New year with Burma Burma

Celebrate Burmese New year with Burma Burma
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  This weekend don’t miss the Thingyan festival at Burma Burma at Kala Ghoda, Mumbai, as the team has curated a special menu with the talented chef Ansab Khan and The founder and food enthusiast Ankit Gupta. The Thingyan festival, which is the New Year celebration of Myanmar, also called Myanmar water festival is celebrated
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24 March, 2018

Yum cha Saturday Brunch buffet at Dashanzi,JW Marriott Juhu

Yum cha Saturday Brunch buffet at Dashanzi,JW Marriott Juhu
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  Dashanzi , an oriental cuisine restaurant at JW-Mariott Juhu , on its first year of anniversary launched Yum cha Saturdays led by Chef Vishal Atreya, Executive Chef at JW Marriott Juhu and his team.Yum cha literally in Chinese means “drinking tea”.It refers to the Cantonese tradition of drinking Chinese tea with dimsums. Owing to the
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24 January, 2017

Mumbai restaurant review|Salmon cooking event at Bennies by Flags

Mumbai restaurant review|Salmon cooking event at Bennies by Flags
Comments : 4 Posted in : Events, Fish, Restaurant reviews, Seafood on by :
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Spent an amazing evening at “Bennies by Flags” ,Lokhandwala Andheri West trying my hands on a Desi Salmon recipe on 23rd January. Bennies by Flags is a multi-cuisine restaurant in Mumbai which specializes in authentic continental,Lebanese,Middle Eastern,Mexican and Thai cuisines.It had partnered with Norwegian Seafood council for  promoting the use of Salmon in Indian cuisines.Salmon as a
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Indrani Sen